Slow Cooker Cheesy Mozzarella Chicken: A Comforting, Easy Dinner
Looking for a simple, hands-off dinner that’s packed with flavor? This Slow Cooker Cheesy Mozzarella Chicken is here to save the day! Tender chicken breasts are cooked in a savory marinara sauce, topped with melted mozzarella cheese, and served over pasta, rice, or your favorite side. Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser that’s sure to become a family favorite. Let’s dive into why this recipe is a must-try and how you can make it in no time!
Why You’ll Love This Recipe
1. Easy & Hands-Off
Let the slow cooker do the work! Just toss in the ingredients and let it simmer to perfection.
2. Cheesy & Comforting
Melty mozzarella takes this dish to the next level, making it irresistibly gooey and satisfying.
3. Versatile
Serve over pasta, rice, or veggies for a complete meal that suits your preferences.
4. Crowd-Pleaser
Loved by kids and adults alike, this dish is perfect for family dinners or gatherings.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish (serves 4):
For the Chicken:
- 4 boneless, skinless chicken breasts: The star of the dish.
- 2 teaspoons garlic powder: Adds savory flavor.
- Salt and pepper, to taste: Balances the flavors.
For the Sauce:
- 1 cup chicken broth: Keeps the chicken moist and adds depth.
- 1 cup marinara sauce: Adds a rich, tomatoey base.
- 2 teaspoons Italian seasoning: Enhances the flavor with herby notes.
For the Topping:
- 1 cup shredded mozzarella cheese: For a gooey, cheesy topping.
Optional Garnish:
- Fresh basil or parsley: Adds a pop of color and freshness.
Step-by-Step Instructions
1. Season the Chicken
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
2. Add to the Slow Cooker
- Place the seasoned chicken breasts in the slow cooker.
- Pour the chicken broth and marinara sauce over the chicken.
- Sprinkle with Italian seasoning.
3. Cook Low and Slow
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Add the Cheese
- Sprinkle the shredded mozzarella cheese over the chicken.
- Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
- Serve the chicken over pasta, rice, or your favorite side.
- Garnish with fresh basil or parsley if desired.
Tips for Success
1. Use Fresh Ingredients
Fresh garlic and herbs can elevate the flavor. If you have fresh basil or parsley, add it at the end for a burst of freshness.
2. Shred the Chicken
For a different texture, shred the chicken before adding the cheese. This works great for sandwiches or wraps too!
3. Add Veggies
Stir in spinach, zucchini, or mushrooms during the last hour of cooking for extra nutrition and flavor.
4. Make It Ahead
Prep the ingredients the night before and start the slow cooker in the morning for an easy, stress-free dinner.
Serving Suggestions
This dish is perfect for:
1. Weeknight Dinners
Pair with garlic bread or a side salad for a quick and satisfying meal.
2. Meal Prep
Portion into containers for easy lunches or dinners throughout the week.
3. Family Gatherings
Double the recipe to feed a crowd—it’s a guaranteed hit!
4. Comfort Food Nights
Serve with mashed potatoes or roasted veggies for a cozy, comforting meal.
Customization Ideas
1. Add a Spicy Kick
Stir in a pinch of red pepper flakes or a dash of hot sauce for some heat.
2. Cheesy Upgrade
Mix in shredded Parmesan or cheddar cheese for extra cheesiness.
3. Creamy Twist
Add a splash of heavy cream or cream cheese to the sauce for a richer, creamier texture.
4. Low-Carb Option
Serve over zucchini noodles or cauliflower rice for a low-carb meal.
Nutrition Information (Approximate per serving)
- Calories: 350
- Fat: 12g
- Carbohydrates: 10g
- Protein: 45g
- Fiber: 1g
Final Thoughts
This Slow Cooker Cheesy Mozzarella Chicken is a simple, flavorful, and satisfying meal that’s perfect for any occasion. It’s easy to make, packed with flavor, and sure to impress. Whether you’re serving it for a weeknight dinner, meal prepping for the week, or feeding a crowd, this dish is guaranteed to be a hit. Give it a try and let me know how it turns out in the comments below! 🍗🧀✨
Frequently Asked Questions (FAQs)
-
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay extra moist. Adjust the cooking time as needed. -
Can I make this dish dairy-free?
Yes, use a dairy-free mozzarella cheese alternative. -
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw and reheat gently. -
Can I cook this on the stovetop?
Yes, simmer the chicken in the sauce on low heat for 20-25 minutes, then add the cheese and melt.
Enjoy this cheesy, comforting dish—it’s a weeknight dinner game-changer! 🍗🧀✨