These Creamy Potatoes with Cheese and Bacon are the ultimate comfort food—rich, indulgent, and packed with flavor! Here’s a quick recap of the recipe and tips to ensure your dish turns out perfectly:
Step-by-Step Instructions:
1. Prep the Potatoes
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Peel and thinly slice 2 pounds of potatoes (Yukon Gold or Russet) to about 1/8-inch thick.
2. Make the Creamy Sauce
- In a medium saucepan, melt ½ cup unsalted butter over medium heat.
- Stir in:
- 1 cup heavy cream
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Bring the mixture to a gentle simmer, then remove from heat.
3. Assemble the Dish
- Layer half of the potato slices in the prepared baking dish.
- Sprinkle with half of:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Pour half of the cream mixture over the potatoes.
- Repeat with the remaining potatoes, cheese, and cream mixture.
4. Bake to Perfection
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle 6 slices of cooked and crumbled bacon on top, and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Serve and Enjoy
- Garnish with ÂĽ cup chopped green onions (optional).
- Serve warm and enjoy the ultimate comfort food!
Tips for Success:
- Slice Potatoes Evenly: This ensures even cooking.
- Use Fresh Bacon: Cook it until crispy for the best texture.
- Customize the Cheese: Swap cheddar for Gouda, Monterey Jack, or your favorite cheese.
- Make It Ahead: Assemble the dish the night before and bake it fresh in the morning.
Serving Suggestions:
- Family Dinners: Pair with roasted chicken or steak.
- Holiday Gatherings: Add to your Christmas or Thanksgiving table.
- Potlucks: Transport it in a dish and reheat before serving.
- Comfort Food Nights: Serve with a side salad or garlic bread.
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These Creamy Potatoes with Cheese and Bacon are a rich, indulgent dish that’s perfect for any occasion. They’re easy to make, packed with flavor, and sure to impress. Give them a try and let me know how they turn out in the comments below! 🥔🧀🥓