21 Days to Christmas Recipe: Butter Cake 🎄🍰

This Butter Cake is a delightful, rich treat to help count down the days to Christmas! With its tender crumb, buttery flavor, and a hint of whiskey, it’s a perfect dessert to enjoy with family and friends. It’s easy to make and comes together in just a few simple steps, ensuring that you can focus on holiday festivities while still offering a delicious homemade treat.

🎄 Ingredients:

• 3 cups wheat flour (gives the cake a heartier texture)
• 2 cups sugar (adds sweetness and moisture)
• 1 cup butter (softened, for that rich, buttery flavor)
• 1 cup milk (to help create a moist cake)
• 5 eggs (separated into yolks and whites)
• 4 teaspoons baking powder (to help the cake rise)
• 1 teaspoon vanilla extract (for that classic cake flavor)
• 1 teaspoon whiskey (adds a subtle depth of flavor)
• ½ teaspoon salt (enhances the sweetness)

🎅 Preparation:

Step 1: Cream the Butter and Sugar

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy. This will help create a soft and airy texture for the cake.

Step 2: Add the Wet Ingredients

2. Add the egg yolks, whiskey, and vanilla extract to the butter and sugar mixture. Beat until everything is well blended and smooth.

Step 3: Add Dry Ingredients Alternately with Milk

3. Gradually sift in the wheat flour, baking powder, and salt to the wet ingredients. Add them in small batches, alternating with the milk. Mix gently after each addition to prevent overworking the batter.

Step 4: Fold in the Egg Whites

4. In a separate bowl, beat the egg whites until stiff peaks form. Then, carefully fold the beaten egg whites into the cake batter using a gentle, enveloping motion to retain the airiness of the whites.

Step 5: Bake the Cake

5. Grease and flour a cake mold, then pour the batter into the mold. Bake in a preheated oven at 180°C (350°F) for 1 hour, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Unmold

6. Allow the cake to cool for a few minutes in the mold, then carefully remove it while it’s still warm. This helps prevent it from sticking to the pan.

✨ Tips for Success:

• Egg Whites: Be sure to beat the egg whites to stiff peaks, as this helps create a light and fluffy texture in the cake. Be gentle when folding them into the batter to avoid deflating the air.
• Room Temperature Ingredients: For the best results, make sure the butter, eggs, and milk are at room temperature. This ensures a smoother batter and even mixing.
• Flavor Variations: For an extra festive touch, you can add a bit of cinnamon or nutmeg to the batter, or even a handful of chopped nuts for texture.

🎉 Serving Suggestions:

• Serve warm with a dusting of powdered sugar or drizzle with a simple glaze of powdered sugar and milk.
• Pair with hot cocoa or a spiced Christmas drink for the perfect holiday treat.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

⏲️ Quick Facts:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8-10 slices

🎁 Why You’ll Love This Cake:

• Simple yet Elegant: A perfect combination of rich butter and a hint of whiskey, making it perfect for holiday gatherings or just a cozy treat at home.
• Versatile: The cake can be enjoyed on its own, or you can dress it up with toppings like whipped cream, fruit, or a festive glaze.
• Make Ahead: This cake can be made a day or two in advance and stored in an airtight container for a moist, flavorful dessert ready whenever you need it.

🎄 Conclusion:

This Butter Cake is a perfect holiday dessert to help you count down the 21 days to Christmas. It’s easy, flavorful, and sure to become a favorite at your holiday celebrations. Enjoy the festive vibes with this rich, buttery cake that’s simple to make and utterly delicious! 🎅🍰