Crispy, creamy, and packed with bold flavor, these Air Fryer Stuffed Pickles are the perfect appetizer or snack. They combine the tangy crunch of pickles with a rich and cheesy cream cheese filling, enhanced by savory ranch seasoning and crispy turkey bacon. This low-carb, keto-friendly treat is ready in just 20 minutes, making it an ideal quick bite for game nights, parties, or whenever you’re craving something unique and delicious.
Ingredients
For the Filling:
- 4 oz cream cheese, softened – creates a creamy, rich filling
- 1 tbsp ranch seasoning (powdered or liquid) – adds a zesty, herby flavor
- ½ cup shredded cheddar cheese – brings sharpness and gooey texture
- ¼ cup turkey bacon bits (or cooked turkey bacon crumbles) – for a smoky, crunchy contrast
For the Pickles:
- 6 large pickles – sliced into spears (for handheld snacks) or coins (for bite-sized treats)
Optional Toppings:
- Freshly cracked black pepper – adds a peppery bite
- Chopped green onions – enhances flavor and color
- Crushed crackers or breadcrumbs – for extra crunch
Instructions
Step 1: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine the softened cream cheese with ranch seasoning until smooth and well blended.
- Stir in the shredded cheddar cheese and turkey bacon bits.
- Mix gently but thoroughly to maintain the cheese’s texture.
- Pro Tip: Add a pinch of garlic powder or onion powder for an extra boost of flavor.
Step 2: Stuff the Pickles
- Slice the pickles into coins (¼-inch thick) or leave them as spears for a handheld snack.
- Using a small spoon or piping bag, stuff each pickle slice or spear with the cream cheese mixture.
- Be careful not to overstuff, as the filling may ooze out during cooking.
- Tip: If using spears, wrap the stuffed portion lightly with a strip of turkey bacon for added flavor and texture.
Step 3: Preheat Your Air Fryer
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the basket or tray with nonstick cooking spray to prevent sticking.
Step 4: Cook the Stuffed Pickles
- Place the stuffed pickles in the air fryer basket in a single layer, ensuring they have enough space for even cooking.
- Cook for 8–10 minutes, shaking halfway through to ensure even browning.
- The pickles should stay crisp, while the filling becomes warm and gooey.
- If using wrapped turkey bacon, increase the cooking time by 2–3 minutes to fully crisp the bacon.
Step 5: Cool and Serve
- Remove the stuffed pickles from the air fryer and let them cool for 1–2 minutes before serving.
- Garnish with freshly cracked black pepper, chopped green onions, or crushed crackers for extra crunch and flavor.
- Serve warm with your favorite dipping sauce, such as:
- Ranch dressing
- Honey mustard
- Spicy mayo
Recipe Tips & Variations
Make It Crispier
- Roll the stuffed pickles in crushed pork rinds or panko breadcrumbs before air frying for extra crunch.
Flavor Boosts
- Add hot sauce or diced jalapeños to the cream cheese mixture for a spicy kick.
- Swap cheddar cheese for pepper jack or mozzarella for a different flavor profile.
Lighter Option
- Use reduced-fat cream cheese and turkey bacon to keep it lower in fat.
- Opt for dill pickle slices for a lighter, tangier bite.
Time & Servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
These Air Fryer Stuffed Pickles are an irresistible mix of tangy, creamy, and crispy textures, making them perfect for snacking, parties, or appetizers. Quick, easy, and absolutely delicious—you won’t be able to eat just one!