This Amish Peanut Butter Cream Pie combines the rich, nutty taste of peanut butter with the smooth, creamy texture of cream cheese and vanilla pudding. It’s an easy-to-make, no-bake dessert that’s perfect for any occasion, from family gatherings to holiday celebrations. The combination of a crunchy graham cracker crust and a fluffy, creamy filling makes this pie irresistible. Topped with whipped cream and peanut butter crumbs, it’s a decadent treat that will have everyone asking for seconds.

Ingredients:

For the Pie Filling:

• 1 pre-made graham cracker pie crust (for convenience, but feel free to make your own)
• 1 cup creamy peanut butter (smooth variety works best)
• 1 cup powdered sugar (adds sweetness and helps form the peanut butter crumb texture)
• 8 oz cream cheese, softened (adds richness and creaminess to the filling)
• 1 cup granulated sugar (balances the flavors and sweetens the mixture)
• 2 cups heavy cream (whipped into stiff peaks for a light texture)
• 1 teaspoon vanilla extract (for a hint of vanilla flavor)
• 1 cup milk (to help the pudding mixture come together)
• 1 package (3.4 oz) instant vanilla pudding mix (for the thickening and creamy consistency)

For the Peanut Butter Crumbs:

• 1/2 cup of peanut butter crumbs reserved for garnish (made from peanut butter and powdered sugar)

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Directions:

Step 1: Prepare the Peanut Butter Crumbs

1. In a medium-sized bowl, combine creamy peanut butter and powdered sugar.
2. Mix with a fork or your hands until it forms a crumbly texture.
3. Set aside about 1/2 cup of the crumbs for garnish.

Step 2: Make the Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. The texture should be light and fluffy.
2. Add the vanilla extract and mix until fully incorporated.

Step 3: Whip the Heavy Cream

1. In a separate chilled bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form. Be careful not to over-whip.
2. Gently fold half of the whipped cream into the cream cheese mixture until completely combined. This will make the filling light and fluffy. Reserve the remaining whipped cream for topping the pie later.

Step 4: Prepare the Pudding Layer

1. In a separate bowl, whisk together milk and instant vanilla pudding mix until the mixture is smooth and thickened (about 2-3 minutes).
2. Gently fold the pudding into the cream cheese mixture, mixing thoroughly until everything is incorporated.

Step 5: Assemble the Pie

1. Sprinkle the reserved peanut butter crumbs evenly over the bottom of the graham cracker pie crust to form a layer of peanut butter flavor at the base of the pie.
2. Carefully spread the cream cheese and pudding mixture over the peanut butter crumbs, smoothing the filling evenly with a spatula.
3. Top with the reserved whipped cream, spreading it evenly over the pie to create a smooth, creamy topping.

Step 6: Garnish and Chill

1. Sprinkle the remaining peanut butter crumbs on top of the whipped cream layer for garnish, adding texture and flavor.
2. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the pie is fully set and chilled.

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Serving and Storage:

1. Once the pie is fully chilled, slice and serve. You can enjoy it as-is, or top it with extra peanut butter crumbs or even a drizzle of chocolate syrup for extra flavor.
2. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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Tips and Variations:

• Make Ahead: This pie is a great make-ahead dessert. You can prepare it a day in advance and let it chill overnight for maximum flavor.
• Add More Texture: If you prefer a bit of crunch, you can add chopped peanuts on top or inside the pie filling for an extra layer of texture.
• Chocolate Drizzle: For an added touch of indulgence, drizzle some melted chocolate over the whipped cream topping before garnishing with the peanut butter crumbs.

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This Amish Peanut Butter Cream Pie is a perfect blend of creamy, sweet, and nutty flavors. It’s a simple yet decadent dessert that will impress guests and satisfy anyone with a sweet tooth. The combination of peanut butter, cream cheese, and vanilla pudding in this chilled pie makes it irresistible every time!