This warm and moist apple cinnamon cake is a perfect blend of autumn flavors, paired with a vibrant and sweet strawberry puree. Whether for a dessert or a snack, this treat is sure to please. Here’s how to make it:

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk or plain yogurt
• 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)

For the Strawberry Puree:

• 2 cups fresh or frozen strawberries, hulled
• 1/4 cup sugar (adjust based on the sweetness of strawberries)
• 1 tsp lemon juice

For Garnish (optional):

• Powdered sugar
• Whipped cream or vanilla ice cream

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Instructions

1. Make the Strawberry Puree

1. Combine the strawberries, sugar, and lemon juice in a saucepan over medium heat.
2. Cook for 8-10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
3. Blend the mixture into a smooth puree using an immersion blender or a regular blender.
4. Let it cool and set aside while you prepare the cake.

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2. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the diced apples.

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3. Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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4. Serve the Cake

1. Dust the cooled cake with powdered sugar, if desired.
2. Serve slices of the cake with a drizzle of strawberry puree.
3. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

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Storage

• Cake: Store the cake at room temperature in an airtight container for up to 3 days.
• Strawberry Puree: Keep leftover puree in the refrigerator for up to a week.

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Why You’ll Love This Recipe

• Warm, Spiced Cake: The cinnamon and nutmeg pair perfectly with the juicy apples.
• Fruity & Sweet: The tangy strawberry puree adds a fresh, fruity contrast to the cake.
• Perfect for Any Occasion: Whether it’s a cozy dessert or a simple snack, this cake is sure to delight!

Enjoy this comforting, fruity dessert that’s perfect for any time of the year!