Backless Cake in 10 Minutes! 🤩

This no-bake dessert is an absolute lifesaver when you’re short on time but still want to impress your guests or indulge in a decadent treat. With its creamy mascarpone filling and rich dark chocolate topping, this backless cake is both easy and luxurious. The best part? It requires no baking at all, so you can whip it up in just 10 minutes and let the fridge do the rest of the work. A smooth, melt-in-your-mouth cheesecake-like texture paired with a chocolatey crunch—what’s not to love?

Perfect for casual family gatherings, celebrations, or when you need a special treat without the hassle of baking, this cake will surely satisfy any sweet tooth. If you’re looking for a quick, yet sophisticated dessert, look no further. It’s as easy as mix, chill, and enjoy!

📋 Ingredients:

For the Base:

• 200 g crushed biscuits (e.g., digestive biscuits or graham crackers)
• 1 tbsp bitter cocoa (this adds a deep chocolate flavor to the crust)
• 100 g melted butter (helps bind the biscuits together and adds richness)

For the Cream:

• 600 g spreadable cheese (cream cheese or mascarpone)
• 100 g sugar (balances the creaminess with a touch of sweetness)
• 100 g melted dark chocolate (this gives the cake its indulgent, chocolaty richness)

For Decoration:

• Grated dark chocolate (for topping, adds an elegant finish and more chocolate flavor)

👩‍🍳 Instructions:

Step 1: Prepare the Biscuit Base

1. In a large mixing bowl, combine the crushed biscuits, bitter cocoa, and melted butter. Stir the mixture until everything is well combined and the biscuits are evenly coated with the cocoa and butter.
2. Press the crumb mixture into the base of a 20 cm (8-inch) cake tin. Use the back of a spoon or a glass to compact the crumbs and form a solid, even base. This will help the crust stay together when you cut the cake later.
3. Place the tin in the fridge for a few minutes to allow the base to set and firm up. Chilling the crust helps it harden and ensures it won’t fall apart when the cream is added.

Step 2: Make the Cream Filling

1. In a separate mixing bowl, beat together the spreadable cheese (or mascarpone) and sugar until the mixture is smooth and creamy. You can use an electric mixer or a hand whisk, depending on your preference. The goal is to get a rich, velvety texture.
2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between. Let the melted chocolate cool slightly, then pour it into the cheese mixture.
3. Stir the melted chocolate into the cream mixture until it’s fully incorporated, creating a smooth, chocolate-flavored cream.

Step 3: Assemble the Cake

1. Take the chilled biscuit base from the fridge. Carefully pour the smooth chocolate cream mixture over the crust, spreading it evenly to cover the entire surface.
2. Use a spatula to smooth the top of the cake, ensuring it’s level and looks neat.

Step 4: Chill and Set

1. Transfer the cake back to the fridge and let it chill for at least 3 hours, though if you have time, you can leave it overnight for a firmer, more set texture. This is when the magic happens—the cold temperature will help the filling set, giving it that cheesecake-like consistency.

Step 5: Decorate and Serve

1. Before serving, generously sprinkle the top of the cake with grated dark chocolate for an added touch of elegance and extra chocolatey goodness. This step gives your cake a beautiful glossy finish and enhances the flavor with more chocolate.
2. You can also get creative with other toppings! Try adding a sprinkle of chopped nuts, berries, or even a few fresh mint leaves for color.

✨ Tips for Success:

• Room Temperature Ingredients: To get the smoothest texture in your cream, make sure your cream cheese (or mascarpone) is at room temperature before mixing. Cold cheese can result in lumps.
• Crust Variations: If you want to change up the flavor, you can substitute the plain biscuits with chocolate biscuits or even crushed cookies like Oreos for a richer, sweeter crust.
• Melting the Chocolate: Be cautious when melting the chocolate. Overheating it can cause it to seize up and become unusable. Always melt in short intervals, stirring often.
• Optional Flavor Add-ins: If you want to add extra flavor, try mixing a teaspoon of vanilla extract into the cream, or add a pinch of cinnamon or espresso powder to the biscuit base for a different twist.
• Let It Set: Don’t rush the chilling time. The longer you let the cake set in the fridge, the firmer and better the texture will be. A good 3-hour chill is ideal for the best results.

⏲️ Quick Facts:

• Prep Time: 10 minutes
• Chill Time: 3 hours (or overnight for the best texture)
• Total Time: 3 hours 10 minutes
• Servings: 8-10 slices (depending on how generous you are with your portions!)

🍽️ Serving Suggestions:

• Serve the cake chilled, ideally straight from the fridge for that creamy, firm texture.
• Pair it with a hot cup of coffee, a glass of dessert wine, or a refreshing cold drink.
• If you’re serving this at a party or special occasion, add extra garnishes like whipped cream or a drizzle of caramel for an even more indulgent treat.

🎉 Why You’ll Love This Cake:

• No Baking Required: This dessert is perfect for when you want something sweet but don’t have the time or energy to bake.
• Rich & Decadent: The combination of mascarpone (or cream cheese), dark chocolate, and buttery biscuit crust makes for a perfectly balanced dessert that’s indulgent but not overwhelming.
• Easy to Make: With just a few ingredients and minimal steps, this cake is beginner-friendly, making it perfect for anyone looking to whip up a quick treat.

Conclusion:

This Backless Cake in 10 Minutes is a total game-changer for anyone who loves a creamy, chocolatey dessert without the hassle of baking. Whether you’re a novice baker or a seasoned pro, this quick recipe delivers on both taste and presentation. With a simple but sophisticated combination of ingredients, it’s the perfect dessert for family gatherings, celebrations, or even a sweet end to your dinner. Don’t wait—make this cake today, and let it become your go-to no-bake dessert! 🍰🍫