These Baked Chicken, Chicken Ham, and Cheese Croissants are the perfect balance of flaky, buttery croissants filled with savory chicken, smoky ham, and gooey melted cheese. Whether for breakfast, lunch, or dinner, this easy-to-make dish is comforting, satisfying, and guaranteed to impress.
Ingredients
For the Croissants:
- 4 large croissants – Use fresh bakery croissants for the best texture and flavor.
- 2 cups cooked chicken, shredded or diced – Rotisserie chicken works great for convenience.
- 4 slices chicken ham – Adds a smoky, savory layer.
- 4 slices of cheese – Swiss, cheddar, or provolone work well; choose your favorite.
- 2 tablespoons mayonnaise (optional) – For added creaminess.
- 2 tablespoons Dijon or honey mustard (optional) – Adds a tangy kick.
- 1 tablespoon unsalted butter, melted – For brushing the croissants before baking.
- Salt and pepper to taste – To enhance the flavors.
Optional Add-Ins:
- Sliced tomatoes – For a fresh, juicy bite.
- Baby spinach leaves – Adds a touch of greenery.
- Herbs – Sprinkle with fresh parsley, thyme, or oregano for an aromatic finish.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Croissants:
- Slice each croissant in half horizontally, but don’t cut all the way through (leave one edge connected like a sandwich).
- Spread mayonnaise and Dijon or honey mustard on the inside of each croissant if using.
3. Assemble the Filling:
- Place one slice of cheese on the bottom half of each croissant.
- Add ½ cup of cooked chicken on top.
- Layer with one slice of chicken ham over the chicken.
- Add another slice of cheese if you like it extra cheesy.
- If using tomatoes or spinach, layer them in now.
4. Bake the Croissants:
- Carefully press the top half of the croissant down over the filling.
- Brush the tops of the croissants with melted butter for a golden, crispy finish.
- Place the croissants on the prepared baking sheet and bake for 10–12 minutes, or until the cheese is melted and the croissants are crispy and golden brown.
5. Serve and Enjoy:
- Let the croissants cool slightly before serving.
- Garnish with fresh herbs like parsley or thyme for an extra touch of flavor.
- Serve warm and enjoy!
Serving Suggestions
- With a side salad – A light arugula or spinach salad pairs well.
- With soup – Serve alongside tomato soup or chicken broth for a cozy meal.
- As a breakfast sandwich – Pair with scrambled eggs or avocado for a hearty start to your day.
Tips for Success
- Use fresh croissants – Day-old croissants can be dry, so opt for fresh ones for the best texture.
- Don’t overstuff – Overfilling the croissants may make them difficult to close and bake evenly.
- Customize the flavors – Try different cheeses, add caramelized onions, or use a spicy mustard for variation.
Why You’ll Love This Recipe
✔ Easy to Make: Simple ingredients and quick preparation.
✔ Versatile: Works for breakfast, lunch, or dinner.
✔ Crowd-Pleasing: A delicious, flaky, cheesy meal everyone will love.
Enjoy these Baked Chicken, Chicken Ham, and Cheese Croissants—a warm, comforting, and delicious meal in every bite!