🥐 Baked Ham and Cheese Croissants – A Perfect Savory Treat! 🧀✨

These Baked Ham and Cheese Croissants are flaky, buttery, and filled with savory ham and melty cheese—ideal for breakfast, brunch, or as a quick snack! Whether you’re entertaining guests or treating yourself to something special, these croissants are sure to impress. Easy to prepare and absolutely delicious, they make the perfect savory bite!

🧑‍🍳 Ingredients:

• 6 large croissants (store-bought or homemade)
• 6 slices of ham (choose your favorite variety: deli, smoked, or honey ham)
• 6 slices of Swiss, cheddar, or Gruyère cheese (for the ultimate melty filling)
• 2 tbsp Dijon mustard (optional, for a tangy kick)
• 2 tbsp butter (melted, for brushing)
• 1 tsp poppy seeds (optional, for garnish)

👩‍🍳 Instructions:

1️⃣ Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

2️⃣ Assemble the Croissants:

• Slice each croissant open, leaving one side attached to keep the croissant intact.
• If you like a little extra flavor, spread a thin layer of Dijon mustard (optional) inside each croissant. This will add a tangy, savory element to your croissants.
• Layer a slice of ham and a slice of cheese inside each croissant, creating a delicious sandwich.

3️⃣ Brush with Butter:

• Place the filled croissants on the baking sheet. Brush the tops with melted butter to give them that golden, glossy finish as they bake.
• Sprinkle poppy seeds on top (optional) for a delightful crunch and extra visual appeal.

4️⃣ Bake:

• Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melty and gooey inside.

5️⃣ Serve and Enjoy:

• Serve the Baked Ham and Cheese Croissants warm with a side of salad, soup, or fresh fruit for a complete and satisfying meal!

✨ Tips:

• Make them ahead: These croissants can be assembled the night before, then baked fresh the next day for breakfast or brunch.
• Try different cheeses: Experiment with your favorite cheeses like cheddar, Gruyère, or mozzarella for varying flavors and textures.
• Add extra fillings: If you want a heartier version, you can add a layer of spinach or tomato for extra freshness and flavor.

⏲️ Quick Facts:

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes
• Servings: 6 croissants

🎉 Why You’ll Love This Recipe:

• Quick and Easy: Perfect for when you’re short on time but still want something delicious.
• Versatile: Can be served as a snack, light lunch, or breakfast.
• Crowd-Pleaser: With the combination of ham and melty cheese inside a flaky croissant, these are sure to be a hit with everyone!

🍽️ Serving Suggestions:

• Serve with a side of fresh fruit or a green salad for a light, balanced meal.
• Pair with a refreshing iced tea or a hot cup of coffee for a delightful breakfast or brunch.

Conclusion:

These Baked Ham and Cheese Croissants are the ultimate savory treat, offering a perfect balance of rich, melty cheese, savory ham, and flaky, buttery croissant. Quick to prepare and even quicker to devour, they’re an excellent addition to any meal or a delightful snack. Enjoy! 🥐🧀💖