These Banana Bread Brownies combine the rich, moist texture of banana bread with the chewy, sweet decadence of brownies! Topped with a luscious brown butter glaze, they’re an irresistible treat for breakfast, dessert, or an anytime snack. 🍌🍫✨
Ingredients
For the Banana Brownies:
✅ 2 eggs (room temperature)
✅ 3 overripe bananas (mashed – extra ripe for natural sweetness!)
✅ 1½ cups granulated sugar
✅ 1 cup sour cream (makes them ultra moist & tender!)
✅ ½ cup unsalted butter (softened)
✅ 2 teaspoons vanilla extract
✅ 2 cups all-purpose flour
✅ 1 teaspoon baking soda
✅ ½ teaspoon salt
For the Brown Butter Glaze (Optional but Highly Recommended!):
✅ ½ cup unsalted butter
✅ 2 cups powdered sugar
✅ 2 tablespoons milk or heavy cream
✅ 1 teaspoon vanilla extract
Instructions
1️⃣ Prepare the Batter
🟢 Preheat oven to 350°F (175°C).
🟢 Grease and line a 9×13-inch baking pan with parchment paper.
🟢 In a large mixing bowl, whisk together eggs, mashed bananas, sugar, sour cream, butter, and vanilla extract until smooth.
🟢 In a separate bowl, mix flour, baking soda, and salt.
🟢 Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).
2️⃣ Bake the Banana Brownies
🟢 Pour the batter into the prepared pan, spreading it evenly.
🟢 Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
🟢 Let cool while preparing the glaze.
3️⃣ Make the Brown Butter Glaze (Optional, but so worth it!)
🟢 In a saucepan over medium heat, melt ½ cup butter and stir constantly until it turns golden brown and smells nutty (about 5 minutes).
🟢 Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
🟢 Pour over the warm brownies and spread evenly.
4️⃣ Cool, Slice & Serve!
🟢 Let the glaze set for 15 minutes before slicing into squares.
🟢 Serve warm for a gooey texture or at room temperature for a chewy bite!
Serving Suggestions:
✔ Add crunch – Sprinkle with chopped walnuts or pecans!
✔ Make it extra decadent – Drizzle with caramel or chocolate sauce!
✔ Pair with – A scoop of vanilla ice cream for the ultimate dessert combo!
Storage & Reheating Tips:
🛑 Refrigerate: Store in an airtight container for up to 4 days.
🛑 Freeze: Wrap individually and freeze for up to 3 months.
🛑 Reheat: Microwave for 10-15 seconds to restore that fresh-baked taste!
Why You’ll LOVE These Banana Bread Brownies!
✔ Moist & tender – Thanks to the bananas and sour cream!
✔ Rich & sweet – The brown butter glaze adds a caramel-like depth of flavor.
✔ One-bowl recipe – Easy to make, with minimal cleanup!
✔ Perfect for any time – Enjoy them for breakfast, dessert, or a snack!
These Banana Bread Brownies are a melt-in-your-mouth delight that you’ll want to make again and again. 🍌✨ Enjoy!