These Banana Bread Brownies combine the moist, tender texture of banana bread with the rich, fudgy consistency of brownies. Made with ripe bananas, sour cream, and butter, these bars are incredibly soft and flavorful. The optional brown butter glaze adds a nutty, caramel-like sweetness that makes them even more irresistible. Perfect for dessert, a snack, or even a sweet breakfast treat!
Ingredients
(Makes about 16 bars)
For the Banana Brownie Base:
- 2 large eggs, room temperature
- 3 overripe bananas, mashed (the riper, the better for sweetness)
- 1 ½ cups granulated sugar
- 1 cup sour cream (adds moisture and tenderness)
- ½ cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Brown Butter Glaze (Optional, but highly recommended):
- ½ cup unsalted butter
- 2 cups powdered sugar
- 2 tablespoons milk or heavy cream (adjust for desired consistency)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together the eggs, mashed bananas, sugar, sour cream, softened butter, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix to keep the brownies soft and tender.
Step 2: Bake the Brownies
- Pour the batter into the prepared 9×13-inch baking dish and spread it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the brownies cool while you prepare the glaze.
Step 3: Make the Brown Butter Glaze (Optional but Delicious)
- In a small saucepan, melt ½ cup unsalted butter over medium heat. Stir continuously as it turns golden brown and develops a nutty aroma (about 3–5 minutes). Be careful not to burn it.
- Remove from heat and whisk in powdered sugar, milk (or cream), and vanilla extract until smooth and pourable.
- While the brownies are still slightly warm, pour the glaze over the top and spread evenly.
Step 4: Cool and Serve
- Allow the brownies to cool completely before slicing for clean cuts.
- Cut into squares or bars and serve. Enjoy with a cup of coffee or a glass of milk!
Pro Tips for the Best Banana Bread Brownies
- Use very ripe bananas for the best natural sweetness and soft texture.
- Do not overmix the batter to prevent dense brownies.
- For extra flavor, add ½ teaspoon of cinnamon or a handful of chopped walnuts or chocolate chips.
- For a thicker glaze, add more powdered sugar; for a thinner drizzle, add a little more milk.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Why You’ll Love This Recipe
✔ Moist and Fudgy: A perfect blend of banana bread and brownies.
✔ Easy to Make: Simple ingredients and quick prep.
✔ Deliciously Indulgent: The brown butter glaze takes it to the next level.
✔ Perfect for Any Occasion: Great as a dessert, snack, or breakfast treat.
Make these Banana Bread Brownies and enjoy a soft, sweet, and comforting treat that everyone will love!