This Banana Cake with Cream Cheese Frosting is a soft, moist, and flavorful treat, perfect for any occasion! 🍌🎂 The combination of ripe bananas, warm cinnamon, and tangy cream cheese frosting makes it irresistible.
🍌 Why You’ll Love This Recipe
✔ Super moist & fluffy – Thanks to mashed bananas & sour cream.
✔ Rich cream cheese frosting – Smooth, creamy, and perfectly sweet.
✔ Easy to make – Simple steps, no fancy techniques.
✔ Great for any occasion – Perfect for birthdays, gatherings, or just a sweet treat!
🛒 Ingredients
For the Cake:
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (for desired consistency)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2️⃣ Mix Wet Ingredients
In a large mixing bowl, whisk together:
✔ Mashed bananas
✔ Eggs
✔ Melted butter
✔ Granulated sugar & brown sugar
✔ Sour cream
✔ Vanilla extract
Mix until smooth and well combined.
3️⃣ Combine Dry Ingredients
In a separate bowl, whisk together:
✔ Flour
✔ Baking soda
✔ Baking powder
✔ Salt
✔ Cinnamon
Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Don’t overmix!
4️⃣ Bake the Cake
Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
🎂 Make the Cream Cheese Frosting
✔ Beat softened cream cheese & butter until creamy and fluffy.
✔ Gradually add powdered sugar, mixing until smooth.
✔ Stir in vanilla extract and add milk (if needed) to reach the desired consistency.
🧁 Frost & Serve
✔ Spread the frosting evenly over the cooled cake.
✔ Garnish with cinnamon, chopped nuts, or banana slices if desired.
✔ Slice, serve, and enjoy every moist, creamy bite! 🍌🎂
🔥 Pro Tips & Variations
✔ Use overripe bananas – The darker, the better for extra sweetness.
✔ Make it extra moist – Swap butter for ½ cup vegetable oil.
✔ Add-ins: Mix in chopped pecans, walnuts, or chocolate chips.
✔ Spice it up! Add a pinch of nutmeg for extra warmth.
✔ Make cupcakes! Bake in a muffin tin for 18-22 minutes.
🍽️ Storage & Make-Ahead Tips
✔ Room temperature: Store in an airtight container for 2 days.
✔ Refrigerate: Keeps for up to 5 days in the fridge.
✔ Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.
🎉 Perfect for Any Occasion!
Whether you’re making it for a party, family gathering, or just a treat for yourself, this Banana Cake with Cream Cheese Frosting is guaranteed to impress. It’s easy, delicious, and full of flavor!
Try it today and enjoy every bite! 🍌🎂✨