🍲🥩 Beef Rib Soup with Carrots, Corn, and Radish Recipe 🍲🥩

This hearty Beef Rib Soup is a soul-soothing combination of tender beef short ribs, sweet corn, carrots, and earthy radish. Perfect for a comforting family dinner or to warm you up on chilly evenings, this dish is easy to prepare, rich in flavor, and packed with wholesome goodness.

📋 Ingredients

For the Beef Ribs:

• 2 lbs beef short ribs (bone-in)
• 8 cups water
• 1 tablespoon sea salt (plus more to taste)

For the Soup:

• 2 large carrots, peeled and sliced into rounds
• 2 ears of corn, cut into thirds
• 1 large daikon radish (or white radish), peeled and sliced into thick rounds
• 1 onion, halved
• 3 cloves garlic, peeled and smashed
• 1 teaspoon black peppercorns
• 2-3 stalks green onions (for garnish)
• Fresh cilantro (optional, for garnish)
• Soy sauce or fish sauce (optional, for seasoning)

👩‍🍳 Instructions

Step 1: Prepare the Beef Ribs

1. Start with clean beef ribs: To remove excess impurities, parboil the beef ribs for 5 minutes in boiling water. Drain and rinse the ribs under cold water. (Optional but recommended for a clearer broth).
2. In a large pot, place the beef ribs and add 8 cups of fresh water.
3. Add 1 tablespoon of sea salt, then bring the pot to a boil.
4. Reduce the heat to low and let the beef ribs simmer for 1-1.5 hours, skimming off any foam or impurities that rise to the surface.

Step 2: Add the Vegetables

1. Once the beef ribs are tender, add:
   • 1 halved onion
   • 3 cloves of smashed garlic
   • 1 teaspoon black peppercorns
   • Sliced carrots, corn, and radish.
2. Let the soup simmer for an additional 30-40 minutes, or until the vegetables are tender and flavors are well combined.

Step 3: Season the Soup

1. Taste the broth and adjust seasoning as needed. Add more salt, or for extra depth, stir in soy sauce or fish sauce (start with 1 tablespoon and adjust to taste).
2. For a touch of brightness, you can add a squeeze of lemon or lime juice to the soup.

Step 4: Garnish and Serve

1. Once the soup is ready, remove the onion and garlic if preferred.
2. Ladle the soup into serving bowls.
3. Garnish with chopped green onions and fresh cilantro for a burst of freshness.

💡 Tips for Success

• Richer Broth: For extra depth of flavor, roast the beef ribs in the oven at 400°F (200°C) for 15-20 minutes before adding them to the soup.
• Clearer Broth: Skimming foam and impurities during the cooking process helps create a clearer, cleaner broth.
• Add Noodles or Rice: For a heartier version, add cooked rice or noodles directly into the bowl before ladling the soup over them.
• Storage: This soup keeps well! Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Serving Suggestions

Pair this wholesome soup with:

• Steamed jasmine rice or sticky rice for a complete meal.
• A side of crusty French bread for dipping into the flavorful broth.
• A refreshing cucumber salad or pickled vegetables for contrast.

Why You’ll Love It

This Beef Rib Soup strikes the perfect balance of savory and naturally sweet flavors from the tender beef and fresh vegetables. It’s a versatile dish that adapts to any season—light and vibrant for summer, yet comforting and warming for winter. Plus, it’s packed with nutrients, making it as nourishing as it is delicious!

Enjoy this Beef Rib Soup with Carrots, Corn, and Radish as a comforting, family-friendly meal that everyone will love. 🥩🌽🍲