These Fluffy Pancakes are a breakfast classic—light, airy, and perfectly golden brown. With simple pantry staples, they come together quickly for a delicious weekend brunch or a weekday treat. This recipe guarantees soft, fluffy pancakes every time!

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour – The foundation for tender pancakes.
• 2 ½ teaspoons baking powder – The secret to making them rise.
• ½ teaspoon salt – Balances the sweetness and enhances flavor.
• 1 tablespoon granulated sugar – Just a hint of sweetness.

Wet Ingredients:

• 1 ¼ cups milk (any type) – Keeps the batter smooth and creamy.
• 1 large egg – Adds structure and binds everything together.
• 3 tablespoons unsalted butter, melted – For richness and flavor.
• 1 teaspoon vanilla extract (optional) – Adds a warm, aromatic note.

Optional Add-Ins:

• Blueberries, chocolate chips, or bananas – For a flavorful twist.
• Cinnamon or nutmeg – For a hint of spice.

Step-by-Step Instructions

1. Mix the Dry Ingredients

• In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
• Make a well in the center and set aside.

2. Combine the Wet Ingredients

• In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract (if using).
• Pour the wet mixture into the well of the dry ingredients.

3. Gently Mix the Batter

• Stir gently with a spatula or whisk until just combined—a few lumps are okay! Overmixing can make pancakes dense.
• Let the batter rest for 5–10 minutes to allow the baking powder to activate.

4. Preheat and Grease the Pan

• Heat a nonstick skillet or griddle over medium heat.
• Lightly grease with butter or cooking spray.

5. Cook the Pancakes

• Pour ¼ cup of batter onto the skillet for each pancake.
• Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
• Flip and cook for another 1–2 minutes, until golden brown.

6. Serve and Enjoy!

• Stack the pancakes on a plate and serve warm.

Topping Ideas

🥞 Classic – Butter and maple syrup.
🍓 Fruity – Fresh berries, banana slices, or fruit compote.
🍫 Indulgent – Whipped cream, chocolate chips, or caramel drizzle.
🌰 Nutty – Toasted nuts or a smear of almond butter.

Storage Tips

🧊 Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
❄️ Freeze: Freeze pancakes flat in a single layer, then transfer to a freezer bag. Reheat in a toaster or microwave.

Tips for Success

✔ Don’t Overmix: A few lumps are fine—overmixing makes pancakes tough.
✔ Rest the Batter: 5–10 minutes allows the baking powder to fully activate for fluffier pancakes.
✔ Consistent Heat: Keep the skillet at medium heat for evenly cooked pancakes.

Why You’ll Love This Recipe

🌟 Super Fluffy: The perfect balance of baking powder and milk.
⏱️ Quick & Easy: Ready in under 30 minutes with minimal cleanup.
🎨 Customizable: Add your favorite mix-ins or toppings.

Enjoy these Best Fluffy Pancakes and get ready for rave reviews at the breakfast table! 🍽️😋