This Cinnamon Roll Cake takes all the delicious flavors of warm, gooey cinnamon rolls and transforms them into an easy-to-make cake! With a soft, fluffy texture, a buttery cinnamon swirl, and a sweet vanilla glaze, this cake is perfect for breakfast, brunch, or dessert.

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Ingredients

(Serves 12–16)

For the Cake Batter:

• 3 cups all-purpose flour
• ¼ teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1½ cups milk (whole milk works best)
• 2 large eggs, room temperature
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

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Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, whisk together flour, salt, sugar, and baking powder until well combined.
3. Add the milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until just combined—do not overmix.
4. Pour the batter into the prepared baking dish, spreading it evenly.

Step 2: Make the Cinnamon Swirl

1. In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon until it forms a thick paste.
2. Drop spoonfuls of the cinnamon mixture over the cake batter.
3. Use a knife or toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 3: Bake the Cake

1. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
2. Remove from the oven and let it cool for 10 minutes before adding the glaze.

Step 4: Make the Vanilla Glaze

1. In a small bowl, whisk together powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
2. Drizzle the glaze over the warm cake for maximum gooeyness.

Step 5: Serve and Enjoy!

1. Slice into squares and serve warm. This cake pairs beautifully with a cup of coffee or a tall glass of milk!

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Pro Tips for the Best Cinnamon Roll Cake

• For extra richness, use heavy cream in the glaze instead of milk.
• Want a stronger cinnamon flavor? Add an extra teaspoon of cinnamon to the swirl.
• Make ahead: You can bake the cake in advance and warm it up before serving.
• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Why You’ll Love This Recipe

✔ Soft and Gooey: Just like a cinnamon roll, but without all the work!
✔ Easy to Make: No kneading or rolling required.
✔ Perfect for Any Occasion: A crowd-pleaser for breakfast, brunch, or dessert.

This Big Mama’s Cinnamon Roll Cake is guaranteed to be a family favorite. Enjoy its warm, buttery, cinnamon-swirled goodness.