This Biscuits and Sausage Gravy Breakfast Pizza is the perfect dish for a cozy breakfast or brunch. It combines the richness of classic sausage gravy with the convenience and crunch of a pizza crust, making it a unique and satisfying way to start your day. With savory sausage, creamy gravy, fluffy eggs, and melted cheddar cheese all piled onto a pre-baked crust, it’s like enjoying a hearty breakfast and pizza all in one!

Ingredients Breakdown

For the Sausage Gravy

• 1 pound breakfast sausage: The star of the dish! Breakfast sausage adds that deliciously seasoned flavor. Choose a mild or spicy sausage depending on your preference.
• 2 tablespoons flour: Used to thicken the gravy, the flour is combined with the sausage grease to create a roux.
• 2 cups milk: This will be added gradually to the roux to form a creamy and smooth gravy.
• Salt and pepper: To season the gravy to taste, adding just the right amount of flavor to balance out the richness.

For the Pizza

• 2 eggs: Lightly beaten eggs are poured over the pizza to add richness and texture. They will cook into a soft, creamy layer when baked.
• 1 pre-baked pizza crust: The base of the pizza. You can use a store-bought pre-baked crust for convenience, or make your own if you’re up for it. Make sure it’s already cooked through so it crisps up in the oven.
• 1 cup shredded Cheddar cheese: Cheddar adds sharpness and creaminess to the pizza. You can also mix in other cheeses like mozzarella or Monterey Jack for different flavor profiles.

Step-by-Step Instructions with Extra Tips

1. Cook the Sausage

• Start by cooking the sausage over medium heat in a large skillet. Use a spatula to break it up into smaller crumbles as it cooks.
• Tip: Let the sausage cook until it’s browned and fully crispy, which will add more flavor to your gravy.
• Once cooked, remove the sausage from the skillet and set it aside. Leave the sausage grease in the pan, as this will be used to make your gravy.

2. Make the Gravy

• To make the gravy, add flour to the skillet with the sausage grease. Whisk it for about 1-2 minutes until the flour is smooth and bubbling.
• Slowly pour in the milk, continuing to whisk constantly to prevent lumps. This will create a smooth, creamy consistency.
• Keep stirring and cook the gravy for 3-5 minutes, allowing it to thicken. It should coat the back of a spoon.
• Tip: If the gravy is too thick, you can add a splash more milk to thin it out. If it’s too thin, let it simmer for a little longer until it thickens up.
• Season with salt and pepper to taste.

3. Prepare the Pizza Crust

• Preheat your oven to 375°F (190°C).
• Spread the sausage gravy evenly over the pre-baked pizza crust. You can use a spatula to make sure the gravy is spread all the way to the edges, creating a smooth base for the toppings.

4. Add Toppings

• After the gravy is spread, sprinkle the cooked sausage evenly over the top of the gravy. This adds a flavorful meat topping to each slice.
• Pour the beaten eggs evenly over the pizza, making sure it covers the sausage. The eggs will cook while the pizza bakes, giving it a soft, custardy texture that complements the richness of the gravy.
• Tip: If you want to add more toppings, you could include sautéed vegetables like spinach or bell peppers, or even cooked bacon for extra crunch.

5. Bake the Pizza

• Once you’ve assembled your pizza, place it in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. The eggs should be fully cooked, and the cheese should be golden and slightly crispy around the edges.
• Tip: If you like a slightly crispy crust, you can bake the pizza for an extra 2-3 minutes to get that golden, crunchy finish.

Serving and Storage

• Serving: Slice the pizza into 8 wedges for a hearty breakfast or brunch serving. You can also serve it as part of a larger brunch spread alongside fresh fruit, hash browns, or a simple salad for balance.
• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave to enjoy the next day. You can even freeze the leftovers for up to a month for a quick breakfast later.
• Freezer Tip: To freeze, let the pizza cool completely, slice it into individual pieces, and wrap each piece tightly in plastic wrap before placing it in a freezer-safe bag.

Why This Recipe Works

• Comfort Food Meets Convenience: You get the rich, creamy sausage gravy in a fun pizza format that’s easy to eat and share. The pre-baked pizza crust makes it quick and convenient, so you can spend more time enjoying your meal and less time in the kitchen.
• Flavorful and Satisfying: The sausage, creamy gravy, fluffy eggs, and melted cheddar come together to create a satisfying, hearty meal that feels like a treat. It’s savory, indulgent, and perfect for a filling breakfast.
• Versatile: Feel free to swap out the cheddar cheese for other varieties like mozzarella or Gouda, or try different proteins such as bacon or turkey sausage. Add your favorite veggies to customize it to your liking.

This Biscuits and Sausage Gravy Breakfast Pizza brings all the indulgent flavors of a hearty breakfast into a fun, shareable pizza. Perfect for a weekend brunch or a special breakfast, it’s guaranteed to be a hit with anyone who loves comfort food. Enjoy! 🍕🍳