A delightful combination of zesty lime and juicy blackberries, these cupcakes feature a creamy cheesecake filling that adds richness and depth. Perfect for any occasion, these treats are light, flavorful, and beautifully balanced with sweet and tangy flavors.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour – Provides structure and stability.
- ½ cup unsalted butter, room temperature – Adds moisture and richness.
- 1 cup granulated sugar – Sweetens and helps with browning.
- 2 large eggs – Binds ingredients and provides structure.
- ½ cup milk – Adds moisture and tenderness.
- 1 teaspoon vanilla extract – Enhances flavor.
- 1 teaspoon lime zest – Provides a fresh, citrusy aroma.
- ½ teaspoon baking powder – Helps the cupcakes rise.
- ¼ teaspoon baking soda – Reacts with the lime juice for a lighter texture.
- ¼ teaspoon salt – Balances the sweetness.
- ½ cup fresh blackberries – Bursts of fruity flavor inside the cupcakes.
For the Cream Cheese Filling:
- ½ cup cream cheese, softened – Creamy, tangy filling.
- ½ cup powdered sugar – Sweetens and smooths the texture.
- 2 tablespoons lime juice – Enhances tangy flavor.
- ½ teaspoon lime zest – For garnish.
- Lime slices (for garnish) – Optional but adds a decorative touch.
Instructions
1. Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a 12-cup cupcake tin with paper liners for easy removal and cleanup.
2. Mix Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- This step ensures even distribution and prevents lumps.
3. Cream Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat butter and granulated sugar for 2-3 minutes until light and fluffy.
- This incorporates air, creating a soft texture.
4. Add Eggs and Flavorings
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, lime zest, and milk until fully combined.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Avoid overmixing to maintain a light texture.
6. Fold in Blackberries
- Gently fold in the fresh blackberries, ensuring they remain intact.
- This preserves the texture and provides juicy bursts of flavor.
7. Fill Cupcake Liners and Bake
- Fill each cupcake liner about ⅔ full to allow proper rising.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Prepare the Cream Cheese Filling
- While the cupcakes cool, beat together:
- Softened cream cheese
- Powdered sugar
- Lime juice
- Mix until smooth and creamy.
9. Core and Fill Cupcakes
- Once cupcakes are completely cool, use a small knife or cupcake corer to remove a small portion from the center.
- Spoon or pipe the cream cheese filling into the hollowed centers.
10. Decorate and Garnish
- Frost the cupcakes with buttercream or whipped cream frosting.
- Top each with fresh blackberries, a sprinkle of lime zest, and a small lime slice for garnish.
Storage and Serving Tips
- Refrigerate cupcakes in an airtight container for up to 3 days due to the cream cheese filling.
- Serve chilled or at room temperature for the best flavor.
- Freeze unfrosted cupcakes for up to 2 months and thaw before filling and decorating.
Nutritional Information (Per Cupcake, Approximate)
- Calories: ~280 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 12g
- Sugar: 22g
- Sodium: 140mg
- Calcium: 60mg
Recipe Notes & Variations
Enhancing the Flavor:
- Add ½ teaspoon ground cardamom for a warm, citrusy spice.
- Substitute orange zest for a milder citrus flavor.
For a Healthier Version:
- Use whole wheat pastry flour instead of all-purpose flour.
- Reduce sugar to ¾ cup for less sweetness.
For a Vegan Version:
- Replace butter with coconut oil or vegan butter.
- Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
- Substitute dairy-free cream cheese and almond milk.
Why You’ll Love This Recipe
✔ Moist and fluffy texture with bursts of juicy blackberries
✔ Tangy cheesecake filling for a creamy surprise
✔ Refreshing lime flavor that balances the sweetness
✔ Easy to make and perfect for any occasion
Enjoy these Blackberry Lime Cheesecake Cupcakes as a refreshing dessert for parties, brunches, or just because!