The Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious option to start your day! Packed with protein and antioxidants from cottage cheese and blueberries, it’s an excellent choice for a wholesome breakfast or even a snack. Here’s the recipe once more, with a little extra info to help guide you through the steps:

Ingredients:

• 2 cups cottage cheese
• 2 cups fresh blueberries
• 3 large eggs
• 1/2 cup almond flour (or gluten-free flour of choice)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions:

1. Preheat the oven: Preheat to 350°F (175°C). Grease a baking dish (about 8×8 inches) with a bit of butter or oil, or use parchment paper for easy removal later.
2. Prepare wet ingredients: In a large bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Use a whisk to mix until smooth and well combined.
3. Mix dry ingredients: In another bowl, whisk together the almond flour, baking powder, cinnamon, and a pinch of salt.
4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and stir until the batter is just combined (don’t over-mix).
5. Add blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
6. Pour and spread: Pour the batter into the greased baking dish and spread it out evenly.
7. Bake: Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the bake to cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.

Notes:

• Customization: Feel free to swap the blueberries for other fruits like raspberries, strawberries, or blackberries for a change of flavor.
• Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge, making it a great option for meal prep.
• Add-ins: You can also add nuts like walnuts or almonds for extra crunch or chia seeds for added fiber.

Nutrition (per serving):

• Calories: 150 kcal
• Servings: 8

This is a filling and flavorful breakfast bake that delivers protein from the cottage cheese, healthy fats from almond flour, and the natural sweetness of honey and blueberries. It’s the perfect way to kick-start your morning!