This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed treat that’s perfect for breakfast, a snack, or even dessert. Made with simple, wholesome ingredients, it’s low-carb, gluten-free, and deliciously fluffy with a subtle sweetness and bursts of juicy blueberries.

Ingredients

For the Cloud Bread:

• 3 large eggs, separated – Creates the fluffy structure.
• ½ cup cottage cheese, blended until smooth – Adds creaminess and protein.
• ¼ teaspoon cream of tartar – Stabilizes the egg whites for extra fluffiness.
• ½ teaspoon salt – Enhances the flavor.
• 1 tablespoon cornstarch or arrowroot powder (optional) – Adds structure and stability.
• 1 teaspoon honey or a pinch of sweetener (optional) – For a touch of sweetness.

For the Blueberry Topping:

• ¼ cup fresh or frozen blueberries – Adds a natural burst of flavor and sweetness.

Optional Add-Ins:

• Zest of 1 lemon – For a citrusy twist.
• Dash of vanilla extract – To enhance the flavor.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 300°F (150°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Egg Whites

• In a clean, dry bowl, beat the egg whites and cream of tartar on medium-high speed with an electric mixer.
• Continue beating for 3–4 minutes until stiff peaks form. The egg whites should hold their shape when you tilt the bowl.

3. Prepare the Cottage Cheese Mixture

• In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
• Gently fold the egg yolk mixture into the beaten egg whites using a spatula, being careful not to deflate the mixture.

4. Form the Cloud Bread

• Scoop the batter onto the prepared baking sheet, forming 6–8 round mounds (about 3 inches wide).
• Sprinkle a few blueberries on top of each mound, gently pressing them in so they stay in place.

5. Bake

• Bake for 25–30 minutes, or until the cloud bread is golden and firm to the touch.

6. Cool and Serve

• Let the cloud bread cool on the baking sheet for a few minutes.
• Transfer to a wire rack to cool completely.

Serving Suggestions

🍯 Breakfast – Serve with Greek yogurt and a drizzle of honey.
🧈 Snack – Enjoy with cream cheese or almond butter.
🍰 Dessert – Sprinkle with powdered sugar or pair with whipped cream.

Storage Tips

🧊 Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a few seconds.
❄️ Freeze: Freeze cloud bread in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.

Tips for Success

✔ Blend Cottage Cheese Smooth – Ensures a creamy texture.
✔ Whip Egg Whites Properly – Avoid getting yolk in the whites to help them whip up.
✔ Handle Gently – Fold carefully to maintain the airiness of the batter.

Why You’ll Love This Recipe

💙 Light and Fluffy – A cloud-like texture that’s incredibly soft.
💪 Low-Carb & High-Protein – A guilt-free treat that’s nutritious and satisfying.
✨ Customizable – Add lemon zest, cinnamon, or extra toppings to suit your taste.

Enjoy this Blueberry Fluffy Cottage Cheese Cloud Bread as a delicious, healthy, and unique treat that’s both indulgent and wholesome! ☁️💙