Brownie Refrigerator Cake is a luscious layered dessert that combines rich, fudgy brownies with a light and creamy cheesecake layer, smooth chocolate pudding, and a fluffy whipped topping. This chilled dessert is easy to assemble and perfect for potlucks, holidays, or any time you crave a cool and indulgent treat.

Ingredients

For the Brownie Base:

• 1 box brownie mix (plus ingredients listed on the box: eggs, oil, and water)

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups whipped topping (such as Cool Whip)

For the Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

For the Topping:

• 1 cup whipped topping (for final layer)
• Chocolate shavings or curls (for garnish)

Directions

1. Bake the Brownies:
   • Prepare and bake the brownies according to the package instructions using a 9×13-inch pan.
   • Allow the brownies to cool completely before assembling the layers.
2. Make the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
   • Gently fold in 1 ½ cups of whipped topping until fully combined.
   • Spread this mixture evenly over the cooled brownie base.
3. Prepare the Pudding Layer:
   • In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it thickens.
   • Let the pudding sit for 5 minutes, then spread it evenly over the cream cheese layer.
4. Add the Whipped Topping:
   • Spread the remaining 1 cup of whipped topping evenly over the pudding layer, smoothing it out with a spatula.
5. Chill and Set:
   • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to firm up and flavors to meld together.
6. Garnish and Serve:
   • Before serving, sprinkle chocolate shavings or curls over the top for an elegant finish.
   • Slice into squares and enjoy this rich and creamy treat!

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 12

Calories: 320 kcal per serving

Tips for the Best Brownie Refrigerator Cake

• Let the Brownies Cool Completely: If they are still warm, the cream cheese layer may melt and lose its structure.
• Use Homemade Whipped Cream: If you prefer a fresher, less sweet flavor, substitute Cool Whip with homemade whipped cream by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
• Chill for a Firm Texture: Refrigerating overnight enhances the texture and allows the layers to set properly.
• Customize with Different Flavors: Try using different pudding flavors like white chocolate or peanut butter for a fun twist.

This Brownie Refrigerator Cake is an easy yet impressive dessert that delivers layers of rich chocolate and creamy goodness in every bite. Perfect for any occasion, it’s a guaranteed crowd-pleaser!