This elegant bruschetta features creamy burrata cheese layered on crispy toasted bread, topped with juicy, fresh cherry tomatoes tossed in fragrant basil and olive oil, then finished with a luscious balsamic glaze drizzle. It’s simple yet sophisticated, perfect for a quick appetizer, snack, or light lunch.
Why This Recipe Works
- Creamy & Crisp Contrast: Burrata’s rich, soft interior contrasts perfectly with the crunchy bread base.
- Bright & Fresh: The basil and tomatoes add vibrant freshness that balances the richness.
- Quick & Easy: Prep takes under 15 minutes — ideal for last-minute entertaining or a simple treat.
- Customizable: Easily swap herbs, bread types, or cheese based on what you have.
Ingredients & Selection Tips
Bread
- Use sourdough or a crusty baguette. These hold up well to moist toppings without getting soggy immediately. Slice about ½ inch thick for ideal crunch without being too hard to bite.
Burrata Cheese
- Look for fresh burrata with a heavy, moist feel. The outer shell is mozzarella, encasing a creamy center called stracciatella. This cheese melts slightly on warm toast, creating an indulgent texture.
Tomatoes
- Cherry or grape tomatoes are best due to their sweetness and juiciness. Choose firm, glossy tomatoes with no wrinkles or soft spots. Slice into halves or quarters to get bite-sized pieces that release juice but won’t be mushy.
Basil
- Fresh basil is essential. Pick young, tender leaves for delicate aroma and peppery notes. Roughly chop some for mixing with tomatoes, and save a few whole for garnish.
Olive Oil
- Use high-quality extra virgin olive oil. Its flavor shines in this dish since it’s a primary seasoning.
Seasoning
- Salt and freshly cracked black pepper enhance all the flavors. Red pepper flakes add a gentle kick, optional but recommended for a little heat.
Balsamic Glaze
- The glaze adds sweetness and acidity, balancing the richness of burrata. You can find pre-made glaze or reduce balsamic vinegar at home until thickened.
Step-by-Step Instructions with Tips
1. Toast the Bread
- Preheat your oven to 400°F (200°C).
- Brush both sides of each bread slice generously with olive oil. Don’t skimp—this helps the bread crisp up beautifully and adds flavor.
- Place the bread on a baking sheet in a single layer.
- Bake for 5–7 minutes, turning halfway if you want even browning, until edges are golden and crisp but centers remain slightly tender.
- Tip: For grill marks and a smoky flavor, toast on a hot grill pan instead. Just brush with oil and cook 2–3 minutes per side.
2. Prepare the Tomato-Basil Mixture
- In a bowl, combine halved or quartered cherry tomatoes with 2 tablespoons olive oil. Toss gently to coat without breaking them apart.
- Add 2 tablespoons chopped fresh basil. Tear the leaves rather than chopping for a more rustic look.
- Season with ½ teaspoon salt and several cracks of black pepper.
- Let this mixture sit at room temperature for 5–10 minutes to allow the flavors to meld and the tomatoes to release their natural juices.
- Tip: Stir gently once or twice during resting to redistribute flavors.
3. Assemble the Bruschetta
- While the bread is still warm, tear the burrata into chunks and spread evenly over each slice. The residual heat slightly softens the cheese, making it even creamier.
- Spoon the tomato and basil mixture over the burrata, making sure to include some of the flavorful juices.
- Tip: Avoid piling the tomatoes too high to keep the bread from getting soggy too fast.
4. Final Touches
- Drizzle each bruschetta with extra olive oil and a thin stream of balsamic glaze.
- Scatter a few whole basil leaves on top for color and aroma.
- If you like spice, sprinkle with red pepper flakes for a subtle heat contrast.
- Serve immediately for the best texture and flavor contrast.
Make-Ahead Tips
- Toast bread up to 4 hours ahead. Store cooled slices in an airtight container at room temperature to maintain crispness.
- Tomato mixture can be made up to 2 hours in advance and refrigerated. Bring to room temperature before assembling to avoid cooling down the toast and burrata.
- Burrata should be torn and spread last minute to maintain its creamy texture.
Ingredient Substitutions
- Cheese: If burrata isn’t available, use fresh mozzarella for a similar texture but less creaminess. Ricotta mixed with a splash of cream and salt can also work.
- Tomatoes: In winter or off-season, roast tomatoes with a drizzle of honey for sweetness.
- Herbs: Thyme, oregano, or even arugula can replace basil for different flavor profiles.
- Bread: Gluten-free breads or crisp polenta rounds can be toasted as a base for those with dietary restrictions.
Serving Suggestions
- Serve as a starter at dinner parties alongside a crisp white wine like Sauvignon Blanc or Pinot Grigio.
- Pair with a light green salad dressed with lemon vinaigrette for a fresh summer lunch.
- Make a platter with other Italian antipasti like prosciutto, olives, and marinated artichokes for a casual gathering.
Final Thoughts
The magic of this bruschetta lies in the quality and freshness of its ingredients paired with simple preparation. The crunchy olive oil-toasted bread, creamy burrata, juicy tomatoes, and aromatic basil come together to create a bite that’s rustic yet elegant.
This dish is proof that with just a few thoughtful ingredients and techniques, you can transform humble pantry staples into something truly special.