Butterfinger Puppy Chow is a delicious twist on the classic muddy buddies snack, combining the rich flavors of peanut butter, chocolate, and crispy Butterfinger candy bars. This no-bake treat is easy to make, requires just a few ingredients, and is perfect for parties, movie nights, or an anytime indulgence. The combination of crunchy Rice Chex cereal, creamy peanut butter, and crushed Butterfinger pieces creates an irresistible texture and flavor in every bite.

Ingredients

• 5 cups Rice Chex cereal (provides the perfect crisp base)
• 1 cup peanut butter (adds creaminess and enhances flavor)
• 1 cup chocolate chips (for a smooth chocolate coating)
• ½ cup unsalted butter (creates a rich, velvety mixture)
• 1 teaspoon vanilla extract (adds depth of flavor)
• 1½ cups powdered sugar (helps create the signature coating)
• 1½ cups crushed Butterfinger candy bars (for an extra crunchy, peanut-buttery touch)

Directions

1. Prepare the Cereal Base:
   Place the Rice Chex cereal in a large mixing bowl, ensuring there is enough room for easy stirring.
2. Melt the Chocolate Mixture:
   In a microwave-safe bowl, combine peanut butter, chocolate chips, and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat, as the chocolate can seize.
3. Add the Vanilla Extract:
   Stir in the vanilla extract and mix well. This enhances the overall flavor of the chocolate coating.
4. Coat the Cereal:
   Pour the warm chocolate-peanut butter mixture over the Rice Chex cereal. Gently stir with a spatula until all pieces are evenly coated. Be gentle to avoid breaking the cereal.
5. Add the Powdered Sugar and Butterfinger Crumbs:
   Transfer the coated cereal into a large zip-top bag. Add the powdered sugar and crushed Butterfinger pieces, then seal the bag and shake vigorously until all the cereal is fully coated. If needed, shake in batches to ensure even coverage.
6. Cool and Set:
   Spread the coated puppy chow onto a baking sheet in a single layer. Let it cool and set for at least 15 minutes before serving.
7. Store and Enjoy:
   Once fully cooled, transfer the puppy chow to an airtight container. Store at room temperature for up to a week, or refrigerate for extra crunch.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Calories: 320 kcal per serving

Tips for the Best Butterfinger Puppy Chow

• Cool the Chocolate Mixture Slightly: Let the melted chocolate and peanut butter cool for a minute before pouring over the cereal. If it’s too hot, it can make the cereal soggy.
• Use a Large Zip-Top Bag: Shaking the mixture in a bag ensures an even coating while keeping things mess-free.
• Crush Butterfinger Candy Bars Finely: A mix of finely crushed and small chunks of Butterfinger gives the best texture. A food processor can help achieve an even consistency.
• Make It Extra Crunchy: Add whole mini Butterfinger pieces after coating for more crunch in every bite.
• Store Properly: Keep in an airtight container to prevent the cereal from becoming stale. If stored in the refrigerator, allow it to come to room temperature before serving for the best texture.

Serving Suggestions

• Enjoy as a fun party snack or game-day treat.
• Package in small bags for party favors or edible gifts.
• Sprinkle over ice cream for an extra crunchy topping.
• Add to a dessert charcuterie board for a sweet and salty contrast.

This Butterfinger Puppy Chow is sure to be a crowd-pleaser with its perfect balance of chocolate, peanut butter, and crispy sweetness. It’s quick to make, easy to share, and absolutely addictive.