This recipe takes your classic bread pudding to the next level by using buttery, flaky croissants instead of regular bread, resulting in a rich and indulgent dessert. With its sweet, creamy custard, golden-brown croissant pieces, and the option to add chocolate chips or raisins, this dessert is sure to be a crowd-pleaser. The final touch of caramel sauce or whipped cream makes it even more irresistible.
Ready in: 50 minutes
Ingredients:
- 5-6 large croissants (slightly stale, torn into chunks): The key to this recipe is using slightly stale croissants. The croissants soak up the custard perfectly and bake into a soft, luxurious texture. If your croissants are fresh, you can leave them out for a few hours to dry out a bit.
- 2 cups heavy cream: This adds a rich, velvety base for the custard.
- 1 cup whole milk: Balances the richness of the cream, providing a creamy but not overly heavy texture.
- ¾ cup granulated sugar: Sweetens the custard and helps create that delicious, caramelized top.
- 3 large eggs: The eggs are essential for binding the custard together and giving the pudding structure.
- 1 tbsp vanilla extract: Adds a warm, aromatic sweetness that enhances the flavor of the bread pudding.
- ½ tsp cinnamon (optional): A pinch of cinnamon adds a warm, comforting flavor to the dish. If you’re not a fan of cinnamon, feel free to skip it.
- ¼ tsp salt: Balances the sweetness and enhances the flavors of the other ingredients.
- ½ cup chocolate chips or raisins (optional): Chocolate chips add a rich sweetness that pairs wonderfully with the croissants, while raisins provide a bit of chew and a natural sweetness.
- Powdered sugar (for garnish): A light dusting of powdered sugar is a simple yet elegant way to finish off the pudding.
- Caramel sauce or whipped cream (for serving): Drizzle some warm caramel sauce over the top for extra indulgence, or serve with a dollop of whipped cream to complement the sweetness of the pudding.
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the pudding from sticking.
- Arrange the croissants: Tear the croissants into chunks and spread them evenly in the baking dish. If you’re adding chocolate chips or raisins, sprinkle them over the croissant pieces.
- Prepare the custard: In a mixing bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, cinnamon (if using), and salt. Make sure the mixture is smooth and well combined.
- Soak the croissants: Pour the custard mixture evenly over the torn croissants in the baking dish. Use the back of a spoon to press the croissants down gently so they soak up the custard. Let the mixture sit for 10-15 minutes to allow the croissants to absorb the liquid.
- Bake the bread pudding: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown. You can test if it’s done by inserting a knife into the center—if it comes out clean, it’s ready.
- Serve and garnish: Once baked, remove the bread pudding from the oven and let it cool for a few minutes. Garnish with a light dusting of powdered sugar and serve with caramel sauce or whipped cream for an extra indulgent treat.
Tips for Success:
- Use slightly stale croissants: Fresh croissants will not absorb the custard as well. Slightly stale croissants will soak up the liquid and bake into a soft, decadent pudding.
- Make ahead: You can prepare the bread pudding the night before and let it sit in the fridge overnight. In the morning, simply bake it as directed.
- Flavor variations: Feel free to mix in different flavorings such as orange zest, almond extract, or even a splash of bourbon or rum for an added depth of flavor.
- Toppings: In addition to caramel sauce or whipped cream, you can add a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert experience.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place individual portions in the microwave or in the oven at 350°F for 10 minutes.
Why You’ll Love This Recipe:
This Buttery Croissant Bread Pudding is the perfect comfort dessert for any occasion. The buttery croissants soak up the sweet custard and bake to golden perfection, creating a dessert that’s rich, indulgent, and full of flavor. Whether served as a brunch dish, after-dinner treat, or at a holiday gathering, it’s guaranteed to impress. With the option to add chocolate chips or raisins, and the extra touch of caramel or whipped cream, it’s a dessert that everyone will love.