Cajun Shrimp and Salmon with Garlic Cream Sauce 🍤🐟
A delightful, flavorful meal that combines the smoky heat of Cajun seasoning with the richness of garlic cream sauce, making this dish an unforgettable treat!
📋 Ingredients:
- 4 salmon fillets
- 20 large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
👩🍳 Directions:
Step 1: Season the Seafood
- Season the salmon fillets and shrimp with Cajun seasoning, ensuring even coverage on all sides.
Step 2: Cook the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Add the salmon fillets and cook for 4-5 minutes per side, or until the salmon is cooked through and has a nice golden crust.
- Once cooked, remove the salmon from the skillet and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add the shrimp. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
- Remove the shrimp from the skillet and set aside with the salmon.
Step 4: Make the Garlic Cream Sauce
- Lower the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant.
- Add the heavy cream and Parmesan cheese, stirring constantly.
- Cook until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
Step 5: Combine and Heat Through
- Return the cooked salmon fillets and shrimp to the skillet. Spoon the garlic cream sauce over the seafood, and let everything simmer for another 2-3 minutes, until fully heated.
Step 6: Serve and Garnish
- Garnish with fresh chopped parsley before serving.
🍴 Tips:
- Customize the Heat: If you like it spicier, add more Cajun seasoning or a pinch of cayenne pepper to the sauce.
- Side Dish Pairing: Serve this flavorful dish with steamed rice, roasted vegetables, or a simple salad for a complete meal.
- Seafood Variations: You can also substitute the shrimp with scallops or add both shrimp and scallops for even more seafood goodness!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 690 kcal | Servings: 4
Enjoy your Cajun Shrimp and Salmon with the rich and creamy garlic sauce! Perfect for a special occasion or a delicious weeknight dinner. 🌟