Caramel and apples are a classic pairing, and these Caramel Apple Dessert Cups bring that delicious combination together in an easy, no-bake treat. With a buttery graham cracker crust, a rich caramel-infused cheesecake layer, and warm cinnamon-spiced apples, every bite is packed with flavor. These individual dessert cups are perfect for gatherings, holiday parties, or when you want a quick yet indulgent treat.
Why You’ll Love This Recipe
✔ No-Bake & Easy – No need for an oven, just mix, layer, and chill.
✔ Creamy & Crunchy – A smooth caramel cheesecake layer over a crunchy graham cracker crust.
✔ Perfectly Portioned – Individual servings make them great for entertaining.
✔ Rich Caramel Flavor – Caramel sauce enhances both the cheesecake and apple topping.
✔ Customizable – Can be made with homemade or store-bought apple pie filling.
Ingredients
For the Crust
- 1 cup graham cracker crumbs – Creates a buttery and crunchy base.
- 2 tablespoons melted butter – Helps hold the crust together.
For the Cheesecake Layer
- 8 oz cream cheese, softened – The creamy base of the dessert.
- ¼ cup powdered sugar – Adds sweetness and smooth texture.
- ½ teaspoon vanilla extract – Enhances the flavor.
- ½ cup caramel sauce, divided – Gives the cheesecake mixture a rich caramel taste.
For the Apple Topping
- 1 cup apple pie filling, chopped – A mix of soft, sweet apples with a spiced syrup.
- ½ teaspoon cinnamon – Enhances the warm apple flavors.
Step-by-Step Instructions
Step 1: Make the Graham Cracker Crust
- In a small bowl, mix graham cracker crumbs with melted butter until combined.
- Divide the mixture evenly among four small dessert cups and press down gently to form the crust.
Step 2: Prepare the Cheesecake Layer
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add ¼ cup of caramel sauce and mix until fully incorporated.
- Spoon the cheesecake mixture evenly over the graham cracker crust in each cup.
Step 3: Make the Apple Topping
- In another bowl, combine chopped apple pie filling with cinnamon.
- Spoon the apple mixture over the cheesecake layer in each cup.
Step 4: Finish & Chill
- Drizzle the remaining ¼ cup of caramel sauce over the top of each cup.
- Refrigerate for at least 1 hour before serving for the best texture.
Serving & Storage
- Yield: 4 dessert cups
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 240 kcal per serving
How to Store
- Refrigerate: Store covered in the fridge for up to 3 days.
- Make Ahead: These cups can be made a day ahead for convenience.
Tips for the Best Dessert Cups
✔ Use homemade apple pie filling – Freshly cooked apples provide a better flavor than canned versions.
✔ Chill longer for a firmer texture – Letting the dessert sit for at least 2 hours deepens the flavors.
✔ Try different cookie crusts – Swap graham crackers for vanilla wafers, gingersnaps, or shortbread.
✔ Make it extra decadent – Top with whipped cream or crushed nuts for added texture.
Fun Variations
- Salted Caramel Twist: Sprinkle sea salt over the caramel drizzle for a sweet-salty contrast.
- Chocolate Version: Add a layer of chocolate ganache between the cheesecake and apples.
- Pumpkin Spice Variation: Replace cinnamon with pumpkin pie spice for a fall-inspired version.
Final Thoughts
These Caramel Apple Dessert Cups are the perfect way to enjoy the flavors of caramel apples in a simple, elegant dessert. With layers of crunchy crust, creamy cheesecake, warm spiced apples, and rich caramel drizzle, they’re a guaranteed crowd-pleaser. Whether you’re making them for a holiday gathering or a cozy night in, they’re easy, delicious, and beautifully indulgent.
Give them a try and enjoy a bite-sized taste of fall!