This cheese bread is rich, fluffy, and packed with cheddar, mozzarella, and Parmesan for an irresistible cheesy bite. With a hint of garlic, oregano, and thyme, this homemade bread is perfect as a side dish, snack, or even breakfast option. It pairs beautifully with soups, salads, or spreads, making it a versatile addition to any meal.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour (provides the structure of the bread)
- 1 tablespoon baking powder (ensures a light, fluffy texture)
- ½ teaspoon baking soda (helps with rising and tenderness)
- ½ teaspoon salt (enhances the overall flavor)
- ½ teaspoon garlic powder (adds a savory depth)
- ½ teaspoon dried oregano (for a subtle herbal note)
- ½ teaspoon dried thyme (complements the cheese and adds warmth)
Cheese Blend:
- 1 cup shredded cheddar cheese (adds a sharp, classic cheesy flavor)
- ½ cup shredded mozzarella cheese (for gooey, melty goodness)
- ½ cup grated Parmesan cheese (adds a salty, nutty bite)
Wet Ingredients:
- 1¼ cups buttermilk (creates a tender crumb and slight tanginess)
- ¼ cup unsalted butter, melted (adds moisture and richness)
- 2 large eggs (helps bind everything together)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
- This ensures the leavening agents and seasonings are evenly distributed.
Step 3: Add the Cheese
- Stir in the cheddar, mozzarella, and Parmesan cheeses.
- Tossing the cheese in the flour mixture prevents clumping and ensures even distribution.
Step 4: Prepare the Wet Ingredients
- In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well blended.
Step 5: Form the Batter
- Gently fold the wet ingredients into the dry mixture.
- Mix until just combined—do not overmix, or the bread may become dense.
Step 6: Prepare for Baking
- Pour the batter into the greased loaf pan, spreading it evenly with a spatula.
Step 7: Bake
- Place the pan in the preheated oven and bake for 45–50 minutes.
- The bread is done when a toothpick inserted into the center comes out clean.
Step 8: Cool
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9: Serve & Enjoy
- Slice and serve warm or at room temperature.
Cooking Time & Servings
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 65 minutes
- Servings: 8 slices
- Calories: ~280 kcal per serving
Tips for the Best Cheese Bread
Use Freshly Grated Cheese – Pre-packaged shredded cheese contains anti-caking agents that may affect texture.
Avoid Overmixing – Mix just until the ingredients are combined to keep the bread light and fluffy.
Check for Doneness – If the bread looks golden but isn’t fully baked, cover it with foil and bake for another 5 minutes.
Let It Cool – Cooling helps the bread set, making it easier to slice.
Variations & Add-Ins
Cheese Swaps:
Pepper Jack – Adds a slight spice for a bolder flavor.
Gouda – Gives a buttery, slightly sweet taste.
Swiss Cheese – Works well for a more nutty flavor.
Flavor Enhancements:
Add jalapeños for a spicy kick.
Mix in cooked, crumbled turkey bacon for extra savoriness.
Use fresh herbs like parsley or chives for a fresher taste.
Brush with garlic butter after baking for extra flavor.
Storage & Reheating Tips
Storing:
- Keep leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 5 days.
Freezing:
- Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
- Store in the freezer for up to 3 months.
- Thaw at room temperature or in the microwave.
Reheating:
- Warm in the oven at 300°F (150°C) for 5–10 minutes.
- For quick reheating, microwave slices for 15–20 seconds.
Serving Ideas
With Soup: Pairs perfectly with tomato soup, creamy broccoli soup, or chicken noodle soup.
With Salad: Serve with a fresh green salad for a balanced meal.
As Toast: Toast and spread with butter or garlic butter for a crispy, flavorful bite.
For Breakfast: Enjoy with scrambled eggs and turkey bacon.
Final Thoughts
This Cheese Bread is a simple yet flavorful baked treat that’s cheesy, garlicky, and incredibly soft. Whether you serve it fresh out of the oven or toasted with a spread of butter, it’s sure to be a new household favorite!