“Juicy, perfectly grilled steaks topped with a savory, golden cheese crust bursting with fresh herbs and bold flavors!”

This recipe elevates steak night to gourmet status with a deliciously creamy, herb-infused Parmesan cheese crust. Juicy and tender, these steaks are grilled to perfection and finished with a broiled, golden topping for a show-stopping dish.

Ingredients

For the Steaks:

• 4 steaks (Filet, Ribeye, or NY Strip), about 1½ inches thick
• 1 tablespoon SPG seasoning (a mix of salt, black pepper, and garlic powder)

For the Cheese Crust:

• 3–4 tablespoons mayonnaise (adds richness and helps the crust adhere)
• 4 ounces shredded Parmesan cheese (freshly shredded for best flavor)
• 2 teaspoons fresh rosemary, finely chopped
• 1 teaspoon fresh sage, finely chopped
• 1 tablespoon garlic paste (or finely minced garlic)
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 tablespoon Dijon mustard (adds a subtle tang to the crust)

Instructions

Step 1: Prepare the Steaks

1. Choose Your Steaks: Select high-quality cuts like Filet Mignon, Ribeye, or NY Strip. These cuts are well-marbled and ideal for grilling.
2. Season Generously: Rub both sides of the steaks with SPG seasoning (a mix of salt, pepper, and garlic powder). This ensures a flavorful crust.
3. Rest at Room Temperature: Let the seasoned steaks sit at room temperature for 30 minutes before grilling. This helps them cook evenly.

Step 2: Make the Cheese Crust

1. In a medium bowl, combine:
   • Mayonnaise
   • Shredded Parmesan cheese
   • Chopped rosemary and sage
   • Garlic paste
   • Black pepper
   • Red pepper flakes (if using)
   • Dijon mustard
2. Mix until smooth and creamy. Cover and refrigerate the mixture until ready to use.

Step 3: Grill the Steaks

1. Preheat the Grill: Heat your grill to medium-high (around 400°F–450°F). Make sure the grates are clean and lightly oiled to prevent sticking.
2. Grill the Steaks: Place the steaks on the grill and cook for 4–5 minutes per side, depending on your preferred doneness. Rotate the steaks 90 degrees halfway through cooking each side to create crosshatch grill marks.
   • Internal Temperatures for Doneness:
     • Rare: 120°F–125°F
     • Medium-Rare: 130°F–135°F
     • Medium: 140°F–145°F
3. Rest the Steaks: Remove the steaks from the grill once they reach an internal temperature of 115°F–120°F (they’ll continue to cook while resting). Let them rest on a plate covered loosely with foil for 5–10 minutes.

Step 4: Broil with the Cheese Crust

1. Preheat the Broiler: Set your oven broiler to high and position the rack about 6 inches from the heat source.
2. Apply the Cheese Crust: Spread a generous layer of the prepared cheese mixture on top of each steak.
3. Broil the Steaks: Place the steaks on a broiler-safe tray or cast-iron skillet. Broil for 2–3 minutes, or until the cheese crust is golden brown and bubbly. Keep a close eye to avoid burning.

Step 5: Rest and Serve

1. Let the steaks rest for another 5 minutes to allow the juices to redistribute.
2. Serve hot with your favorite sides and enjoy immediately!

Pro Tips for Success

• Room Temperature Steaks: Letting the steaks rest at room temperature before grilling ensures even cooking.
• Use a Meat Thermometer: For perfectly cooked steaks, use an instant-read thermometer to check the internal temperature.
• Cheese Crust Consistency: Make sure the cheese crust mixture is thick and spreadable. If it’s too runny, add a bit more Parmesan cheese.
• Watch the Broiler: Keep an eye on the broiling process to prevent the cheese from burning.

Suggested Pairings

• Sides: Garlic mashed potatoes, roasted Brussels sprouts, or a simple arugula salad.
• Sauce: Serve with a drizzle of balsamic glaze or a dollop of horseradish cream for added flavor.
• Wine Pairing: Pair with a full-bodied red wine like Cabernet Sauvignon, Merlot, or Syrah.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of juicy steak, creamy Parmesan, and fresh herbs makes every bite irresistible.
• Restaurant-Quality: Impress your guests with this elegant yet easy-to-make dish.
• Versatile: Perfect for dinner parties, date nights, or any special occasion.

Enjoy these Ultimate Cheese-Crusted Grilled Steaks for a gourmet steakhouse experience right in your kitchen! 🥩🧀✨