Cheesy Potato Sticks Recipe
Crispy, cheesy, and irresistibly delicious, these Cheesy Potato Sticks are a quick and satisfying snack perfect for any occasion. Made from simple pantry staples, they boast a golden crust and a savory flavor that’s enhanced by cheese powder. Dip them in ketchup, or enjoy them on their own for a flavorful treat.
Ingredients
- 2 cups mashed potatoes (smooth and lump-free)
- 2-4 tablespoons all-purpose flour (adjust as needed for consistency)
- 1 teaspoon parsley powder (optional, for flavor and garnish)
- ½ teaspoon ground black pepper
- 2 tablespoons cheese powder (or more, for a bolder flavor)
- Cooking oil (for frying)
Step-by-Step Instructions
1. Prepare the Mixture
In a large bowl, combine:
- Mashed potatoes
- 2 tablespoons of flour
- Parsley powder
- Black pepper
- A generous amount of cheese powder
Mix everything thoroughly until it forms a smooth, moldable dough. If the dough feels too sticky, gradually add more flour until it becomes manageable.
2. Shape the Dough
- Arrange the potato dough in a shallow basin to make shaping easier.
- Roll or flatten the dough evenly, and use a knife to cut it into stick-sized pieces. You can make them as thick or thin as you prefer.
3. Prepare for Frying
- Lightly drizzle a touch of oil over the potato sticks to prevent them from sticking together.
- Heat a frying pan with enough oil for shallow frying.
4. Fry to Perfection
- Place the potato sticks in the hot oil and fry them over medium heat.
- Because the potatoes are pre-cooked, frying will take only a few minutes. Once the surface turns golden and crisp, they are ready.
5. Cool Down
- Remove the potato sticks from the oil and place them on a cooling rack or paper towels to drain any excess oil.
6. Serve and Enjoy
Transfer the golden, crispy potato sticks to a serving bowl. Their savory aroma and salty, cheesy flavor make them utterly irresistible. Serve them with ketchup, a creamy dipping sauce, or enjoy them as they are!
Tips and Variations
- Customize Flavors: Add garlic powder, chili flakes, or paprika to the dough for an extra kick.
- Cheese Lovers: Double the cheese powder for a more intense cheesy taste.
- Baked Option: For a healthier alternative, bake the potato sticks in a preheated oven at 400°F (200°C) for 12-15 minutes, flipping halfway through.
- Add Texture: Mix in breadcrumbs or grated Parmesan for added crunch.
Why You’ll Love This Recipe
These Cheesy Potato Sticks are incredibly simple to make and versatile enough to serve as a snack, appetizer, or side dish. Their crispy exterior and soft, cheesy interior will have everyone asking for seconds. Happy cooking! 🥔🧀