This Cheesy Garlic Butter Corn on the Cob is rich, flavorful, and incredibly easy to make. Whether you bake it in the oven or grill it outdoors, this dish is a perfect side for summer BBQs, family dinners, or a simple weeknight treat.
Ingredients (Serves 4)
- 4 ears of corn (husks removed)
- ¼ cup unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ teaspoon paprika
- ¼ teaspoon chili powder (optional, for a slight kick)
- 1 tablespoon fresh parsley (chopped)
- Salt & black pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup heavy cream or milk (optional, for extra creaminess)
Instructions
Step 1: Preheat the Oven or Grill
- Oven Method: Preheat to 400°F (200°C) and line a baking sheet with foil.
- Grill Method: Preheat the grill to medium-high heat (about 375°F–400°F).
Step 2: Make the Garlic Butter
- In a small bowl, mix together the melted butter, minced garlic, paprika, chili powder (if using), salt, pepper, and chopped parsley.
Step 3: Coat the Corn
- Brush each ear of corn generously with the garlic butter mixture, ensuring an even coating.
Step 4: Cook the Corn
Oven Method:
- Place the coated corn on the prepared baking sheet.
- Bake for 20–25 minutes, turning halfway through for even cooking.
Grill Method:
- Place the corn directly on the grill.
- Cook for 10–15 minutes, turning frequently for even charring.
Step 5: Add the Cheese
- In the last 5 minutes of cooking, evenly sprinkle the shredded cheese over the corn.
- Oven Method: If needed, broil for 2–3 minutes to melt and lightly brown the cheese.
Step 6: Serve & Enjoy
- Drizzle any remaining garlic butter over the cooked corn.
- Garnish with extra parsley and serve hot.
Recipe Notes & Variations
✔ Make It Creamier: Drizzle ¼ cup of warm heavy cream or milk over the corn before adding cheese for extra richness.
✔ Spicy Kick: Add ½ teaspoon cayenne pepper or hot sauce to the garlic butter.
✔ Herb Infusion: Swap parsley for cilantro, basil, or chives for a fresh twist.
✔ Cheese Swap: Try Parmesan, Gouda, or Pepper Jack for different flavors.
✔ Charred Flavor: If using the grill, let the corn develop slight char marks for extra smokiness.
Storage & Reheating
Refrigeration:
- Allow the corn to cool completely before storing.
- Wrap in foil or an airtight container and refrigerate for up to 3 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10 minutes.
- Microwave: Wrap in a damp paper towel and heat in 30-second intervals.
- Grill: Place over low heat for 5 minutes, turning occasionally.
Nutritional Information (Per Serving)
- Calories: ~280 kcal
- Carbohydrates: 22g
- Protein: 8g
- Fat: 18g
This Cheesy Garlic Butter Corn on the Cob is a guaranteed crowd-pleaser!