These Cheesy Garlic Chicken Wraps are packed with tender chicken, melted cheese, and a flavorful garlic butter coating. They are crispy on the outside, cheesy on the inside, and perfect for a quick meal or snack.

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Ingredients

For the Wraps:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 4 large flour tortillas

For the Garlic Butter:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

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Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese.
2. Mix well until the cheese is evenly distributed throughout the chicken.

Step 2: Assemble the Wraps

1. Lay a flour tortilla flat on a clean surface.
2. Spoon about ½ cup of the chicken and cheese mixture onto the center of the tortilla.
3. Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
4. Repeat the process with the remaining tortillas and filling.

Step 3: Make the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, and dried parsley.
2. Stir well to mix all the flavors together.

Step 4: Cook the Wraps

Stovetop Method (Crispy and Golden-Brown Finish)

1. Heat a large skillet or griddle over medium heat.
2. Brush the outside of each wrap with the garlic butter and place it seam-side down in the skillet.
3. Cook for 2–3 minutes per side, or until the wrap is golden brown and crispy.

Oven Method (Easy and Hands-Free)

1. Preheat the oven to 375°F (190°C).
2. Brush the garlic butter over the wraps and place them on a baking sheet lined with parchment paper.
3. Bake for 10–12 minutes, flipping halfway through, until they are golden and heated through.

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Step 5: Serve & Enjoy

• Serve the wraps hot and fresh for the best cheesy, garlicky flavor.
• Pair with your favorite dipping sauces like ranch, marinara, or a creamy garlic aioli.

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Tips for the Best Cheesy Garlic Chicken Wraps

1. Use Rotisserie Chicken – It saves time and adds extra flavor.
2. Mix Cheeses for More Flavor – Mozzarella for stretch, cheddar for sharpness, and Parmesan for a rich, nutty taste.
3. Toast the Wraps on a Skillet – This gives a crunchy, golden-brown finish and enhances the garlic butter flavor.
4. Make It Spicy – Add red pepper flakes or diced jalapeños to the filling for a kick.
5. Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.

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Serving Suggestions

• Side Salad – A fresh green salad with a tangy dressing balances the richness of the wraps.
• Soup Pairing – Serve alongside tomato soup or a creamy garlic soup.
• Dipping Sauces – Ranch, garlic aioli, honey mustard, or spicy sriracha mayo complement the flavors.

These Cheesy Garlic Chicken Wraps are quick, flavorful, and perfect for any occasion—whether it’s lunch, dinner, or an easy snack!