A Perfect Snack, Side Dish, or Party Appetizer
These Cheesy Mashed Potato Puffs are a brilliant way to transform simple mashed potatoes into a crispy, cheesy delight. Whether you use freshly made or leftover mashed potatoes, these bite-sized treats are golden brown on the outside, creamy on the inside, and packed with rich, cheesy goodness. They make a fantastic side dish, snack, or appetizer for any occasion, and they’re easy to customize with your favorite add-ins.
Ingredients
Makes 12–16 potato puffs
Base Ingredients:
- 2 cups mashed potatoes – Freshly made or leftovers work perfectly.
- 1 cup shredded cheddar cheese – Sharp cheddar provides the best bold, cheesy flavor.
- ¼ cup grated Parmesan cheese – Adds a nutty, salty depth of flavor.
- 2 large eggs – Binds the mixture and helps create a light, puffy texture.
- ¼ cup milk – Keeps the potato mixture smooth and creamy.
- 2 green onions, chopped – Adds a mild oniony bite and freshness.
- ½ teaspoon garlic powder – Enhances the savory flavor.
- Salt and black pepper, to taste – Adjust based on the seasoning in your mashed potatoes.
Optional Add-Ins for Extra Flavor:
- ¼ cup crispy bacon bits – Adds a smoky, savory crunch.
- 1 tablespoon chopped fresh herbs – Parsley, thyme, or chives for a burst of freshness.
- ¼ teaspoon paprika or cayenne pepper – For a touch of smokiness or heat.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Grease a mini muffin tin (or a standard muffin tin) with butter or nonstick cooking spray to prevent sticking.
2. Prepare the Potato Mixture
- In a large mixing bowl, combine:
- Mashed potatoes
- Shredded cheddar cheese
- Grated Parmesan cheese
- Eggs
- Milk
- Chopped green onions
- Garlic powder
- Salt and black pepper
- Mix well until everything is thoroughly combined. The mixture should be thick and creamy but hold its shape.
3. Fill the Muffin Tin
-
Scoop the potato mixture into the greased muffin tin, filling each cup to the top.
- Tip: Use a small ice cream scoop or spoon to ensure even portions.
- For extra cheesiness, sprinkle a little more cheddar or Parmesan on top.
4. Bake Until Golden and Crispy
- Place the muffin tin in the preheated oven and bake for 20–25 minutes.
- The tops should turn a beautiful golden brown, and the edges should be slightly crisp.
- Optional: In the last 5 minutes of baking, add extra cheese on top for a gooey, melty finish.
5. Cool and Serve
- Let the puffs cool in the muffin tin for 5 minutes before removing.
- Use a fork or small spatula to gently lift them out.
- Serve warm for the best flavor and texture.
Serving Suggestions
Dipping Sauces: Serve with sour cream, ranch dressing, or a spicy aioli.
Side Dish: Pair with roasted meats, grilled vegetables, or soup.
Appetizer: Serve on a party platter for a fun finger food option.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the Oven: Bake at 350°F (175°C) for 5–7 minutes to restore crispiness.
- Air Fryer Method: Reheat at 375°F for 3–5 minutes for extra crunch.
-
Freeze for Later:
- Uncooked Method: Scoop the mixture onto a parchment-lined tray and freeze until firm. Transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes.
- Cooked Method: Freeze after baking, then reheat in the oven or air fryer.
Why You’ll Love These Cheesy Mashed Potato Puffs
✔ Quick and Easy: Perfect for using up leftover mashed potatoes.
✔ Customizable: Add your favorite seasonings, meats, or cheeses.
✔ Crispy Outside, Creamy Inside: A texture combination everyone loves.
✔ Great for Any Occasion: Perfect for dinner, snacking, or parties.
These Cheesy Mashed Potato Puffs are guaranteed to be a hit! Whether you enjoy them as a side dish, snack, or party appetizer, they’re crispy, creamy, and packed with flavor.