Cheesy Sausage Stuffed Crescent Rolls 🧀🌭🥐
These Cheesy Sausage Stuffed Crescent Rolls are the ultimate warm, savory treat! Whether you’re making them for breakfast, brunch, or a satisfying snack, the combination of flaky crescent rolls, seasoned sausage, and melted cheese makes this recipe an irresistible crowd-pleaser.
Ingredients:
For the Filling:
- 1 pound ground sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Dough:
- 1 can refrigerated crescent roll dough
- 1 egg (beaten, for egg wash)
Instructions:
Step 1: Prepare the Sausage Filling
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Drain any excess grease.
- Season the sausage with garlic powder, onion powder, black pepper, and salt (if needed).
- Remove from heat and let it cool slightly before stirring in the shredded cheddar and mozzarella cheese.
Step 2: Preheat the Oven and Prepare the Dough
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into individual triangles.
Step 3: Assemble the Rolls
- Spoon a generous amount of the sausage and cheese mixture onto the wider end of each crescent triangle.
- Roll the dough tightly from the wide end to the pointed end, ensuring the filling is fully enclosed.
- Place each roll seam-side down in a greased baking dish.
Step 4: Apply Egg Wash and Bake
- Brush the tops of the crescent rolls with the beaten egg to create a golden-brown finish.
- Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve and Enjoy
- Remove from the oven and let the rolls cool for a few minutes before serving.
- Enjoy warm with your favorite dipping sauce or alongside eggs and breakfast potatoes!
Tips for the Best Cheesy Sausage Stuffed Crescent Rolls
✔ Extra cheesy? Sprinkle additional shredded cheese on top before baking.
✔ Spicy kick? Use hot sausage instead of mild.
✔ Complete breakfast? Pair with scrambled eggs and hash browns.
✔ Make ahead? Assemble the rolls, refrigerate overnight, and bake fresh in the morning.
Time Breakdown:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Servings: 8 stuffed crescent rolls
Why You’ll Love This Recipe:
✨ Easy to make – Just a few simple steps!
✨ Flaky & cheesy – The perfect combination of buttery dough, savory sausage, and gooey cheese.
✨ Great for any occasion – Serve as breakfast, an appetizer, or a quick snack.
✨ Family favorite – Everyone will love these warm, melty rolls!
Give them a try, and watch them disappear in minutes! 🧀🥐🔥