Chicken Bubble Biscuit Bake Casserole 🍗✨🥘
A warm, creamy casserole topped with fluffy biscuits that rise and “bubble up” as they bake—this dish is pure comfort food! It’s quick to make, customizable, and perfect for cozy dinners or busy weeknights.
Why You’ll Love It
- Quick and Convenient: Uses simple, ready-made ingredients like biscuit dough and canned soup.
- Versatile: Easy to adapt with veggies or spices for extra flavor.
- Family-Friendly: Loved by kids and adults alike!
Ingredients
For the Base:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly!)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (plus extra for topping)
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
For the Topping:
- 2 tablespoons butter, melted
- 1/4 cup chopped parsley or green onions, for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Make the Creamy Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the shredded chicken and cheddar cheese, ensuring everything is well coated.
Step 3: Add the Biscuits
- Gently fold the biscuit dough quarters into the creamy chicken mixture, making sure they are evenly distributed and coated.
Step 4: Assemble and Bake
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Brush the top with melted butter for a golden finish.
- Bake for 25–30 minutes, or until the biscuits are puffed, golden brown, and the casserole is bubbling.
Step 5: Garnish and Serve
- Remove from the oven and sprinkle with extra cheddar cheese, if desired. Let the casserole cool for 5 minutes to set.
- Garnish with chopped parsley or green onions and serve warm.
Pro Tips for Customization
- Add Veggies: Stir in a cup of frozen peas, carrots, or broccoli for a balanced meal.
- Boost the Flavor: Sprinkle in a dash of smoked paprika, cayenne, or Italian seasoning.
- Make Ahead: Assemble the casserole, cover, and refrigerate. When ready to bake, add 5–10 minutes to the cook time.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
This Chicken Bubble Biscuit Bake Casserole is the perfect combination of creamy, cheesy, and fluffy. Whether for a family dinner, potluck, or casual gathering, it’s sure to win hearts and satisfy appetites! 🧡✨