Chicken Wings with Mushrooms 🍗🍄

This dish is the perfect blend of juicy, crispy chicken wings, tender mushrooms, and the fragrant notes of ginger and green onions. The savory marinade adds depth of flavor, and the combination of soy sauce, oyster sauce, and dark soy sauce creates a rich, umami-packed sauce that clings to the wings and mushrooms. It’s simple yet full of flavor—an ideal meal for both a casual weeknight dinner or a more sophisticated gathering.

📋 Ingredients:

• 10 chicken wings, cut in half (or your preferred amount)
• 6 mushrooms, sliced (button or shiitake mushrooms work great!)
• Fresh ginger slices (about 3-4 slices, depending on your preference for ginger flavor)
• Green onions, chopped (for garnish and flavor)
• 2 tbsp soy sauce (for marinating the chicken)
• 1 tbsp oyster sauce (adds a savory richness)
• 1 tbsp cornstarch (helps in creating a crispy texture for the chicken wings)
• 1/2 tbsp dark soy sauce (for depth of flavor and color)
• Salt, to taste (adjust based on your taste and the saltiness of your soy sauce)
• Black pepper, to taste (freshly ground for best flavor)
• Vegetable or peanut oil, for frying

👩‍🍳 Instructions:

Step 1: Marinate the Chicken Wings

• In a large mixing bowl, combine the soy sauce, oyster sauce, dark soy sauce, cornstarch, and a pinch of salt.
• Add the ginger slices to the mixture to infuse it with a fragrant, aromatic flavor. The ginger will also help tenderize the chicken and provide a gentle spiciness.
• Carefully add the chicken wings into the marinade, making sure each wing is coated evenly.
• Allow the wings to marinate for 20-30 minutes. If you have more time, you can marinate them longer, even overnight in the fridge, to intensify the flavors.

Step 2: Heat the Oil and Fry the Chicken Wings

• Heat vegetable oil or peanut oil in a large frying pan over medium-high heat. The oil should be enough to coat the bottom of the pan.
• Once the oil is hot, add the marinated chicken wings, skin-side down. Be careful when adding the chicken to avoid oil splatters.
• Fry the chicken for about 5-7 minutes per side, or until the wings turn golden brown and crispy on the outside. The wings should be cooked through, with the internal temperature reaching 165°F (74°C).
• Once cooked, remove the wings from the pan and set them aside on a plate lined with paper towels to drain any excess oil.

Step 3: Sauté the Mushrooms

• In the same pan, after removing the chicken, add a small amount of oil if needed (you can use a bit of the leftover oil from frying the chicken).
• Add the sliced mushrooms and cook them over medium heat for 3-4 minutes, stirring occasionally, until the mushrooms soften and begin to release their moisture. The mushrooms will absorb some of the chicken flavors left in the pan, making them even more flavorful.

Step 4: Season and Combine

• Once the mushrooms are tender, season them with a pinch of salt and black pepper.
• Add the fried chicken wings back into the pan and toss everything together. You can also use a wooden spoon or spatula to gently mix the wings with the mushrooms, ensuring that the wings absorb some of the mushroom juices.
• Sprinkle chopped green onions over the chicken and mushrooms and stir everything together for an additional 1-2 minutes. The heat from the pan will help release the fragrant aroma of the green onions, giving the dish a fresh, savory flavor.

Step 5: Serve and Garnish

• Plate the chicken wings with the sautéed mushrooms. Be sure to arrange the wings in a way that makes them look appealing.
• Garnish with additional chopped green onions for freshness and a pop of color. You can also add a sprinkle of sesame seeds for a little extra crunch and flavor if desired.

🍴 Serving Suggestions:

• This dish pairs wonderfully with steamed rice or a simple stir-fried vegetable mix. The sauce from the wings and mushrooms will drizzle perfectly over the rice, making each bite flavorful.
• If you’re looking to add more texture to the meal, consider serving with a side of crispy tofu or noodles.
• For a refreshing contrast, serve a light cucumber salad or pickled vegetables on the side to balance the richness of the chicken and mushrooms.

💡 Tips:

• If you prefer your chicken extra crispy, you can double fry the wings. Simply fry the chicken once, remove it, and let it rest for a few minutes, then fry it again for an additional 2-3 minutes to get that perfect crunch.
• If you’re looking for a more intense flavor, add a few splashes of rice vinegar or a tablespoon of hoisin sauce to the chicken wings while cooking.
• For a spicier version, feel free to add a bit of chili flakes or fresh chopped chilies to the dish when adding the mushrooms.

Enjoy your Chicken Wings with Mushrooms, a dish packed with savory, umami goodness and the perfect balance of crispy and tender textures! 🍗🍄🌿