These Chicken Wonton Tacos are a fun and flavorful fusion of crispy wonton wrappers filled with marinated chicken and topped with a tangy sesame ginger coleslaw. A light yet satisfying bite, these tacos are perfect for a quick dinner, party appetizer, or a fun twist on traditional tacos.

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Ingredients

For the Chicken:

• 1 pound chicken breast, cut into small pieces
  Provides the lean protein for the tacos.
• 2 tablespoons vegetable oil
  For cooking the chicken.

For the Marinade:

• 1/2 cup stir-fry sauce
  Adds a savory umami flavor.
• 1/4 cup sesame ginger dressing
  Offers a tangy, aromatic flavor that complements the chicken.
• 2 tablespoons soy sauce
  Enhances the savory depth of the marinade.
• 1 tablespoon brown sugar
  Adds a touch of sweetness to balance the flavors.

For the Coleslaw:

• 1 cup thinly sliced cabbage
  A crunchy base for the slaw.
• 1/4 cup shredded carrots
  Adds color and sweetness to the coleslaw.
• 2 tablespoons sesame ginger dressing
  For a creamy, tangy finish to the slaw.

For the Wonton Taco Shells:

• 10 wonton wrappers
  These form the crispy taco shells.
• Vegetable oil, for frying
  Used to fry the wonton wrappers until crispy.

For Garnish/Serving (optional):

• Fresh cilantro
  Adds freshness and color as a garnish.
• Lime wedges
  Provides a zesty squeeze of citrus to elevate the flavors.

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Directions

Step 1: Marinate the Chicken

1. In a bowl, combine the chicken pieces with stir-fry sauce, sesame ginger dressing, soy sauce, and brown sugar.
2. Mix well and let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the Wonton Taco Shells

1. In a deep frying pan, heat enough vegetable oil to cover at least 2 inches of the pan over medium-high heat until it reaches 350°F (175°C).
2. Gently fold each wonton wrapper into a triangle shape without sealing the edges.
3. Carefully fry the wontons until crispy and golden brown, flipping halfway through for even browning.
4. Transfer to a paper towel-lined plate to drain excess oil. Repeat with all the wonton wrappers.

Step 3: Prepare the Coleslaw

1. In a bowl, combine the thinly sliced cabbage, shredded carrots, and sesame ginger dressing.
2. Mix well until evenly coated. Cover and refrigerate until ready to use.

Step 4: Cook the Chicken

1. Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat.
2. Add the marinated chicken and cook until fully cooked through and caramelized, forming a savory glaze.

Step 5: Assemble the Tacos

1. Spoon about 1 to 1 ½ tablespoons of the cooked chicken mixture into each fried wonton shell.
2. Top with a generous amount of the coleslaw mixture.

Step 6: Garnish and Serve

1. Garnish with fresh cilantro leaves.
2. Serve with lime wedges for an added zesty kick.

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Serving Suggestions

• Serve as appetizers or a light dinner.
• Pair with a refreshing cucumber salad or spicy salsa for extra flavor.

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Nutritional Information (Per Taco)

• Calories: 107 kcal
• Carbohydrates: 6g
• Protein: 11g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 300mg
• Sugar: 2g
• Fiber: 0.4g
• Calcium: 11mg
• Iron: 1mg

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These Chicken Wonton Tacos are a perfect blend of savory, tangy, and crunchy flavors in every bite. Quick to prepare and satisfying, they’re great for any occasion!