A Cozy, Crowd-Pleasing Twist on Two Breakfast Favorites
Whether you’re hosting a brunch, treating your family to something special, or simply satisfying your sweet tooth, these Cinnamon Roll French Toast Bites are a guaranteed hit. This recipe combines the familiar comfort of cinnamon rolls with the nostalgic warmth of French toast—all in a quick, bite-sized format.
By using store-bought cinnamon rolls, you cut down on prep time without sacrificing flavor. Each bite is crispy on the outside, soft and gooey in the middle, and topped with a drizzle of sweet icing. Perfect for dipping in maple syrup, pairing with fresh fruit, or just enjoying straight off the plate.
Recipe Overview
- Yield: About 32 bites (serves 4–6 as a side or 2–3 as a main)
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Skill Level: Easy
- Calories: ~230 per serving (based on 2 bites)
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls (8 count) with icing
- 2 large eggs
- ¼ cup milk (whole milk preferred for a creamier custard)
- Optional add-ons:
- ½ tsp vanilla extract (for a bakery-style custard)
- Dash of ground cinnamon (for an extra punch)
- Butter or cooking spray for greasing the pan
Instructions
Step 1: Prep the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to ensure even browning and prevent sticking.
Step 2: Cut the Cinnamon Rolls
Open the can of cinnamon rolls and separate the dough into 8 individual rolls. Using a sharp knife, kitchen scissors, or even dental floss:
- Cut each roll into 4 equal pieces, creating about 32 bite-sized chunks.
Step 3: Make the Custard Dip
In a shallow bowl or pie plate, whisk together:
- 2 large eggs
- ¼ cup milk
- (Optional) ½ tsp vanilla extract + dash of cinnamon for extra flavor
This mixture forms the base of your French toast coating.
Step 4: Dip the Dough Pieces
Working in batches:
- Dip each cinnamon roll piece in the egg mixture, ensuring it’s fully coated.
- Let excess drip off before placing them on the pan.
Step 5: Cook the Bites
Transfer the coated pieces to the preheated pan. Cook for about 2–3 minutes per side:
- Turn gently to avoid squishing them.
- Each bite should be golden brown and slightly puffed, with the inside fully cooked.
If needed, adjust the heat to prevent over-browning before the inside is cooked through.
Step 6: Warm the Icing
While the bites are cooking or just before serving:
- Microwave the included icing for 10–15 seconds or until it’s runny and easy to drizzle.
Step 7: Finish and Serve
Transfer the warm bites to a serving platter or dish. Drizzle generously with warm icing.
Serving Suggestions
These are delicious on their own, but you can also elevate them with a few extras:
- Drizzles & Dips: Serve with small bowls of maple syrup, honey, or cream cheese glaze
- Toppings: Sprinkle with powdered sugar, a pinch of nutmeg, or crushed nuts
- Fruits: Pair with fresh berries, apple slices, or banana rounds
- Savory Balance: Serve alongside bacon, breakfast sausage, or scrambled eggs for a sweet-salty combo
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- To reheat, place on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds
- Not recommended for freezing, as the texture may become soggy after thawing
Variations to Try
- Stuffed Surprise: Tuck a tiny cube of cream cheese into each piece before dipping in egg
- Churro Style: After cooking, roll in cinnamon sugar for a churro-like experience
- Pumpkin Spice: Add ½ tsp pumpkin pie spice to the egg mixture during fall
- Savory-Sweet: Serve with hot honey or spicy maple syrup for a fun twist