A Sweet and Gooey Breakfast Treat
If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect combination of both. These roll-ups are crisp on the outside, soft and gooey on the inside, and coated in a sweet cinnamon-sugar mixture. They taste like mini cinnamon rolls dipped in syrup and are easy to make, making them an excellent choice for breakfast, brunch, or even dessert.
Ingredients
(Makes 6 roll-ups)
For the Roll-Ups:
- 6 slices of sandwich bread (white or whole wheat, crusts removed)
- 2 tablespoons unsalted butter, softened
- ¼ cup granulated sugar (for sweetness and cinnamon sugar coating)
- 1 teaspoon ground cinnamon (for warm, spiced flavor)
For the French Toast Batter:
- 2 large eggs
- ¼ cup milk (whole or 2% for creaminess)
- ½ teaspoon vanilla extract (enhances the flavor)
For the Topping:
- 1 tablespoon butter (for frying)
- ¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling the roll-ups)
- Maple syrup or cream cheese glaze (for drizzling, optional)
Instructions
Step 1: Prepare the Bread
- Lay the slices of bread on a flat surface. Using a rolling pin, gently flatten each slice to make it more pliable.
- Spread softened butter evenly over each slice.
- In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the buttered bread.
- Tightly roll up each slice of bread, pressing slightly to seal the edges.
Step 2: Prepare the French Toast Batter
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
Step 3: Cook the Roll-Ups
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Dip each roll-up into the French toast batter, ensuring it is fully coated but not soaked.
- Place the roll-ups in the skillet, seam side down. Cook for about 1–2 minutes per side, turning frequently until golden brown and crisp on all sides.
Step 4: Coat in Cinnamon Sugar
- While the roll-ups are still warm, roll them in the cinnamon-sugar mixture to coat them evenly.
Step 5: Serve
- Drizzle with maple syrup or cream cheese glaze for extra indulgence.
- Serve warm and enjoy!
Pro Tips for the Best Cinnamon Roll French Toast Roll-Ups
- Use fresh, soft bread for easy rolling. Avoid stale or dry bread, as it may crack.
- Don’t over-soak the roll-ups in the batter—just a quick dip is enough to coat them.
- For extra flavor, add a sprinkle of cinnamon to the French toast batter.
- Make it ahead: Roll the bread and coat it in cinnamon sugar the night before. In the morning, simply dip and cook.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes.
- Kid-Friendly: A fun breakfast that kids will love to make and eat.
- Crispy, Soft, and Sweet: Perfect balance of textures and flavors.
- Perfect for Any Occasion: Great for brunch, holidays, or as a sweet snack.
Enjoy these Cinnamon Roll French Toast Roll-Ups as a delicious, handheld version of your favorite breakfast treat!