This Club Sandwich Pasta Salad is a delicious twist on the classic club sandwich, combining tender pasta, juicy chicken, crispy bacon, fresh vegetables, and cheddar cheese in a creamy, tangy dressing. It’s a perfect dish for potlucks, barbecues, meal prep, or an easy, satisfying lunch. With its bold flavors and hearty texture, this pasta salad is guaranteed to be a crowd-pleaser.

Ingredients

For the Salad

• 12 ounces pasta (rotini, bowtie, or penne) – A sturdy pasta that holds onto the flavors and dressing.
• 1 ½ cups cooked chicken breast, diced – Rotisserie chicken works well for convenience.
• 1 cup cooked bacon, crumbled – Adds smoky, crispy texture.
• 1 cup cherry tomatoes, halved – Brings a fresh, juicy burst.
• 1 cup shredded lettuce – Provides the classic sandwich crunch.
• 1 cup shredded cheddar cheese – Adds richness and depth of flavor.
• ½ cup diced red onion – Contributes a mild, tangy bite.

For the Dressing

• ½ cup mayonnaise – The creamy base of the dressing.
• ¼ cup sour cream – Adds tanginess and a smooth texture.
• 2 tablespoons Dijon mustard – Provides a slight zest and depth of flavor.
• 1 tablespoon red wine vinegar – Brightens the flavors.
• 1 teaspoon garlic powder – Enhances the overall savoriness.
• Salt and black pepper, to taste

Optional Add-Ins

• Avocado, diced – Adds creaminess and richness.
• Hard-boiled eggs, chopped – Increases protein and texture.
• Pickles, diced – Brings a tangy crunch.
• Fresh herbs (parsley, dill, or chives) – Adds brightness and freshness.

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and rinse under cold water to stop the cooking process and cool it down. Set aside.

Step 2: Prepare the Dressing

1. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
2. Taste and adjust seasoning if needed.
3. Cover and refrigerate while assembling the salad.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
2. Gently toss everything together to evenly distribute the ingredients.

Step 4: Add the Dressing

1. Pour the prepared dressing over the salad.
2. Toss gently until everything is evenly coated.

Step 5: Chill and Serve

1. Cover and refrigerate for at least 30 minutes to let the flavors meld.
2. Serve chilled and enjoy.

Serving Suggestions

• Garnish with additional crumbled bacon, shredded cheese, or fresh parsley for extra flavor and color.
• Serve alongside crusty bread, croissants, or crackers for a complete meal.
• For a lighter option, serve on a bed of chopped romaine lettuce instead of pasta.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Note that the lettuce may soften over time, so add it fresh if preparing in advance.
• Make Ahead: Assemble the salad up to a day ahead, but leave out the lettuce and dressing until just before serving for the best texture and flavor.

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients and comes together quickly.
• Packed with Flavor – Combines all the classic elements of a club sandwich in one bite.
• Versatile – Easily customizable with different mix-ins.
• Perfect for Any Occasion – Great for parties, picnics, or meal prep.

Enjoy this Club Sandwich Pasta Salad for a refreshing and satisfying meal that’s both delicious and easy to prepare.