Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)
The Ultimate South African-Inspired Treat!
These irresistibly soft, custard-filled doughnut puffs are a sweet fusion of melktert (milk tart) and classic doughnuts—coated in cinnamon sugar and oozing with creamy condensed milk custard. Perfect for tea time, dessert, or a special indulgence!
Why You’ll Love This Recipe ❤️
✅ Easy, no-yeast dough – Ready in under 30 minutes!
✅ Creamy, dreamy filling – Like biting into a custard-filled cloud
✅ Crispy outside, fluffy inside – Deep-fried perfection
✅ Cinnamon sugar coating – The ultimate sweet crunch
Ingredients You’ll Need 🛒
For the Dough:
- 2 cups cake flour (or all-purpose flour)
- 2 tsp baking powder (for lift)
- ½ tsp salt (balances sweetness)
- 2 tbsp sugar (just enough sweetness)
- ½ cup milk (whole milk for richness)
- 2 tbsp melted butter (for tender texture)
- Oil for frying (vegetable or canola)
For the Filling:
- ½ can condensed milk (sweet, sticky goodness)
- ½ cup custard (store-bought or homemade)
For Coating:
- Cinnamon sugar (classic combo!)
Step-by-Step Instructions 👩🍳
1. Make the Dough
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and melted butter, mixing until a soft dough forms.
2. Shape & Fry
- Roll dough into small balls (about 1-inch size).
- Heat oil to 350°F (175°C) and fry in batches until golden brown (2-3 mins per batch).
- Drain on paper towels and let cool slightly.
3. Fill with Custard
- Mix condensed milk + custard until smooth.
- Use a piping bag with a small nozzle to fill each doughnut puff.
4. Coat & Serve
- Roll warm doughnuts in cinnamon sugar.
- Serve immediately while fresh and gooey!
Pro Tips for the Best Doughnut Puffs 🔥
✔ Don’t overmix dough – Keeps them light and fluffy.
✔ Fry at the right temp – Too hot = burnt outside, raw inside.
✔ Use a squeeze bottle for filling if no piping bag.
✔ Make ahead? Fill just before serving to avoid sogginess.
Serving Suggestions 🍽️
✨ With coffee or tea – The perfect pairing!
✨ Drizzled with extra condensed milk – For serious sweet tooths.
✨ Dusted with powdered sugar – Elegant touch.
Troubleshooting
| Issue | Fix |
|---|---|
| Dough too sticky? | Add 1 tbsp more flour. |
| Filling too runny? | Chill custard mix 10 mins before piping. |
| Not fluffy? | Check baking powder freshness. |
Final Verdict: Bite-Sized Heaven!
These Melktert Bombs are impossibly soft, creamy, and addictive—like a mini milk tart in doughnut form. Once you try one, you’ll be hooked!
Your turn! What’s your favorite filled doughnut flavor? Share below! 👇
P.S. For an extra-decadent twist, dip in melted chocolate! 🍫