Cream Cheese and Turkey Bacon Stuffed Doritos: Bold, Crunchy, and Irresistible!
These Cream Cheese and Turkey Bacon Stuffed Doritos are the ultimate snack for anyone who loves bold flavors and satisfying crunch. Imagine creamy, cheesy filling with smoky turkey bacon sandwiched between two Doritos, then coated in crushed Doritos for an extra crispy finish. Whether you air fry, deep fry, or bake them, these stuffed Doritos are perfect for game days, parties, or just treating yourself to something indulgent!
Ingredients
- 1 bag of Doritos (Nacho Cheese, Cool Ranch, or your favorite flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 eggs, beaten (for coating)
- 1 cup all-purpose flour (for coating)
- 1 cup crushed Doritos (for coating)
Directions
Step 1: Make the Cheese Filling
- In a bowl, mix together the cream cheese, shredded cheddar, turkey bacon, garlic powder, onion powder, and black pepper.
- Stir until fully combined and smooth.
Step 2: Assemble the Stuffed Doritos
- Take two similar-sized Doritos and spread a small amount of cheese filling on one side.
- Press another Dorito on top, creating a mini sandwich.
- Repeat until all the cheese mixture is used.
Step 3: Coat for Extra Crunch
- Dip each stuffed Dorito into flour, coating all sides.
- Dip into beaten eggs, ensuring it’s fully coated.
- Roll in crushed Doritos to create a crispy outer layer.
Step 4: Fry or Bake
🔹 Air Fryer Method (Healthier & Crispier!):
- Preheat the air fryer to 375°F (190°C).
- Place stuffed Doritos in a single layer in the air fryer basket.
- Spray lightly with cooking spray and cook for 6–8 minutes, flipping halfway through.
🔹 Deep Frying (Ultimate Crisp!):
- Heat 2 inches of oil in a pan to 350°F (175°C).
- Fry each stuffed Dorito for 30–45 seconds per side, or until golden brown.
- Drain on a paper towel.
🔹 Baking (Less Oil, Still Delicious!):
- Preheat the oven to 400°F (200°C).
- Place the stuffed Doritos on a parchment-lined baking sheet.
- Bake for 8–10 minutes, or until golden and crispy.
Step 5: Serve & Enjoy!
- Serve warm with ranch dressing, sour cream, or salsa for dipping!
- Garnish with extra crumbled turkey bacon or green onions for a restaurant-style touch.
Tips for Success
- Want More Spice? Add ½ teaspoon cayenne pepper to the cheese filling.
- Extra Crispy? Double-coat by dipping in egg and crushed Doritos twice.
- Make Ahead? Stuff and coat the Doritos, then freeze before frying or baking!
Why You’ll Love This Recipe
- Bold Flavors: Creamy, cheesy, smoky, and crunchy—all in one bite!
- Versatile Cooking Methods: Air fry, deep fry, or bake to suit your preference.
- Perfect for Sharing: A guaranteed hit at parties, game days, or family gatherings.
- Fun and Easy: A creative twist on classic snacks that’s simple to make.
Serving Suggestions
- Dips: Serve with ranch dressing, sour cream, salsa, or guacamole for dipping.
- Garnishes: Add a sprinkle of green onions, chopped cilantro, or extra bacon for a fresh touch.
- Pairings: Enjoy with a cold beverage like iced tea, soda, or beer for the ultimate snack experience.
These Cream Cheese and Turkey Bacon Stuffed Doritos are a fun, indulgent treat that’s sure to impress. Whether you’re hosting a party or just craving something delicious, these stuffed Doritos are the answer! Enjoy!