“All the creamy, cheesy goodness of Alfredo lasagna in a cozy, one-pot soup!”

This Alfredo Lasagna Soup combines the rich flavors of Alfredo sauce, tender lasagna noodles, and melty cheese into one comforting bowl. Perfect for chilly evenings or when you’re craving a hearty, indulgent meal without the hassle of assembling a full lasagna.

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 pound ground chicken (substitute: ground turkey or Italian sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (low sodium recommended)
• 2 cups heavy cream (substitute: half-and-half for a lighter option)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 teaspoon Italian seasoning (a blend of dried basil, oregano, thyme, and rosemary)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper

For the Pasta:

• 8 lasagna noodles, broken into bite-sized pieces (substitute: mafaldine pasta for a similar lasagna-like texture)

Optional Add-Ins:

• 1 cup fresh spinach, roughly chopped
• 1 cup mushrooms, sliced

For Garnish:

• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped
• Extra grated Parmesan cheese

Instructions

Step 1: Brown the Protein

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground chicken (or your choice of protein) and cook, stirring occasionally, until it is fully browned and cooked through, about 6–8 minutes.
3. Stir in the diced onion and garlic. Sauté for 3–5 minutes, or until the onion is soft and translucent, and the garlic is fragrant.

Step 2: Build the Soup Base

1. Slowly pour in the chicken broth, stirring to combine with the cooked meat and vegetables.
2. Bring the mixture to a gentle simmer.
3. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Allow the soup to simmer for 5–7 minutes, stirring occasionally, so the flavors can meld together.

Step 3: Cook the Lasagna Noodles

1. Add the broken lasagna noodles directly into the soup.
2. Stir well to ensure the noodles don’t stick together.
3. Let the soup simmer on medium heat for 8–10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

Step 4: Add Vegetables (Optional)

1. If you’re using spinach or mushrooms, add them during the last 3–5 minutes of cooking.
2. Stir gently to incorporate the vegetables into the soup.

Step 5: Taste and Adjust

1. Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or Parmesan cheese to enhance the flavor.

Step 6: Serve and Garnish

1. Ladle the soup into individual bowls.
2. Sprinkle each serving with shredded mozzarella cheese—it will melt beautifully into the hot soup.
3. Garnish with freshly chopped parsley and extra grated Parmesan cheese.

Serving Suggestions

• Sides: Pair with warm garlic bread or a side of Caesar salad for a complete meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. Add a splash of broth or cream if the soup thickens too much.
• Freeze: To freeze, cook the soup base without adding the noodles. Freeze in an airtight container for up to 2 months. When ready to serve, thaw, reheat, and add fresh noodles.

Tips for Success

• Choose Fresh Ingredients: Use freshly grated Parmesan and mozzarella for the creamiest, most flavorful results.
• Cook the Noodles to Perfection: Avoid overcooking the noodles in the soup. They should be tender but still slightly firm.
• Make it Your Own: Add cooked chicken breast, bacon bits, or your favorite veggies to customize the soup.

This creamy, cheesy Alfredo Lasagna Soup is the perfect comfort dish to satisfy your lasagna cravings in less time and with fewer dishes! Enjoy every spoonful. 🧄🧀🍲