Creamy Broccoli and Chicken Penne 🍝🌱

A perfect balance of tender chicken, fresh broccoli, and al dente penne coated in a rich, cheesy cream sauce. This recipe is easy to make, bursting with flavor, and ideal for a weeknight dinner or a comforting meal with loved ones.

📝 Ingredients:

• 12 oz penne pasta
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast, diced
• 3 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

🔔 Directions:

1. Cook the Pasta and Broccoli:

1. Bring a large pot of salted water to a boil.
2. Cook the penne pasta according to the package instructions.
3. In the last 3 minutes of cooking, add the broccoli florets to the pot.
4. Drain the pasta and broccoli together, then set them aside.

2. Cook the Chicken:

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the diced chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and fully cooked.
3. Season with salt, pepper, and paprika.
4. Remove the chicken from the skillet and set it aside.

3. Make the Creamy Sauce:

1. In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant.
2. Reduce the heat to low and pour in the heavy cream. Let it simmer gently for 2-3 minutes.
3. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce thickens slightly.
4. Taste and adjust seasoning with additional salt and pepper if needed.

4. Combine and Serve:

1. Return the cooked chicken and broccoli to the skillet with the sauce.
2. Add the cooked penne pasta, tossing everything together until the pasta is fully coated in the creamy sauce.
3. Serve the dish hot, garnished with fresh parsley if desired.

🍽 Serving Details:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 475 kcal per serving
• Servings: 4

✨ Tips for Success:

• Vegetable Swap: Substitute the broccoli with asparagus, peas, or spinach for a variation.
• Extra Creaminess: Add a splash of milk or chicken broth if the sauce thickens too much.
• Make It Spicy: Add a pinch of red pepper flakes for a kick.
• Protein Options: Swap chicken with shrimp or tofu for a twist.

Enjoy this luscious and satisfying Creamy Broccoli and Chicken Penne, a comfort dish sure to please the whole family! 🍴💚