This Creamy Buffalo Garlic Parmesan Chicken Pasta is a bold, flavor-packed dish with the perfect balance of heat, creaminess, and cheesy goodness. Juicy chicken, al dente pasta, and a rich buffalo Parmesan sauce come together for a restaurant-quality meal in just 30 minutes.
Ingredients
For the Pasta & Chicken:
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
For the Sauce:
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
For Garnish:
- Chopped parsley (optional)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked (about 6-7 minutes).
- Remove the cooked chicken from the skillet and set aside.
Step 3: Sauté the Garlic
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Be careful not to burn the garlic.
Step 4: Make the Buffalo Parmesan Sauce
- Stir in buffalo sauce, heavy cream, and Italian seasoning.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Add the grated Parmesan cheese and stir until fully melted and creamy.
Step 5: Combine Everything
- Add the cooked pasta to the sauce and stir until fully coated.
- Return the cooked chicken to the skillet and mix everything together.
Step 6: Serve & Enjoy
- Garnish with chopped parsley for a pop of freshness.
- Serve hot and enjoy this spicy, creamy, cheesy delight!
Tips & Variations
✔ Make It Extra Cheesy: Add ½ cup shredded mozzarella for a gooier texture.
✔ Add More Heat: Mix in crushed red pepper flakes or drizzle extra buffalo sauce on top.
✔ Make It Milder: Use ½ cup buffalo sauce + ½ cup ranch dressing for a creamier, less spicy version.
✔ Protein Swap: Try it with shrimp, turkey, or even tofu instead of chicken.
✔ Add Veggies: Stir in spinach, bell peppers, or roasted broccoli for extra nutrients.
Storage & Reheating
Refrigerator:
- Store leftovers in an airtight container for up to 3 days.
Freezer:
- Freeze for up to 2 months.
- Thaw overnight in the fridge before reheating.
Reheating Instructions:
- Stovetop: Add a splash of milk or cream and reheat on low.
- Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
Why You’ll Love This Recipe
Quick & Easy: Ready in 30 minutes—perfect for busy weeknights.
Creamy & Spicy: The rich Parmesan sauce balances the bold buffalo kick.
Customizable: Adjust spice level, add veggies, or swap proteins to make it your own.
Enjoy this Creamy Buffalo Garlic Parmesan Chicken Pasta—a spicy, cheesy comfort food dish that’ll have everyone coming back for seconds!