This Creamy Cajun Shrimp and Chicken Pasta is a bold and flavorful dish packed with juicy shrimp, tender chicken, and a rich, cheesy Cajun-spiced sauce. Itβs the perfect comfort food with just the right amount of kick! π₯π€π
Ingredients
For the Pasta & Protein:
β
8 oz rotini pasta (or any short pasta of choice)
β
1 lb shrimp (peeled and deveined)
β
1 lb chicken breast (diced)
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2 tbsp Cajun seasoning
β
1 tbsp olive oil
β
2 tbsp unsalted butter
For the Creamy Cajun Sauce:
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3 cloves garlic (minced)
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1 cup heavy cream
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1 cup milk
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Β½ cup grated Parmesan cheese
β
Β½ cup shredded cheddar cheese
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1 tsp smoked paprika
β
Β½ tsp red pepper flakes (optional, for extra spice)
β
Β½ tsp salt (adjust to taste)
For Garnish:
β Fresh parsley, chopped
Instructions
1οΈβ£ Cook the Pasta:
π’ Bring a large pot of salted water to a boil.
π’ Cook pasta until al dente, according to package instructions.
π’ Drain and set aside.
2οΈβ£ Season the Protein:
π’ In a bowl, toss the shrimp and diced chicken with 1 tbsp of Cajun seasoning until well coated.
3οΈβ£ Cook the Chicken:
π’ Heat olive oil in a large skillet over medium heat.
π’ Add the seasoned chicken pieces and cook for about 5-6 minutes, or until golden brown and fully cooked.
π’ Remove from the skillet and set aside.
4οΈβ£ Cook the Shrimp:
π’ In the same skillet, melt butter over medium heat.
π’ Add the shrimp and cook for about 2-3 minutes per side, or until pink and opaque.
π’ Remove from the skillet and set aside.
5οΈβ£ Prepare the Sauce:
π’ Reduce heat to medium-low.
π’ Add garlic and sautΓ© for 1-2 minutes until fragrant.
π’ Pour in heavy cream and milk, stirring to combine.
π’ Add Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning.
π’ Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
6οΈβ£ Combine Everything:
π’ Return the cooked pasta, chicken, and shrimp to the skillet.
π’ Toss everything together until the pasta and protein are well coated in the creamy Cajun sauce.
7οΈβ£ Final Touches & Serve:
π’ Taste and adjust seasoning with salt and red pepper flakes, if desired.
π’ Garnish with fresh parsley.
π’ Serve warm and enjoy!
Serving Suggestions:
β Add veggies β Stir in bell peppers, mushrooms, or spinach for extra flavor!
β Make it spicier β Add more Cajun seasoning or an extra pinch of red pepper flakes.
β Pair with β A side of garlic bread or a crisp green salad.
Storage & Reheating Tips:
π Refrigerate: Store leftovers in an airtight container for up to 3 days.
π Reheat: Warm in a skillet over low heat, adding a splash of milk to keep the sauce creamy.
π Freeze: Not recommended, as the sauce may separate when reheated.
Why Youβll LOVE This Cajun Pasta!
β Rich & creamy β A luscious cheese sauce coats every bite!
β Bold & flavorful β Cajun seasoning gives it a spicy, smoky kick!
β Easy & quick β Ready in just 35 minutes!
β Perfectly balanced β Shrimp, chicken, and pasta make it a hearty, satisfying meal!
This Creamy Cajun Shrimp and Chicken Pasta is a restaurant-quality dish you can make at homeβspicy, cheesy, and packed with flavor! π₯π Enjoy!