Creamy Cajun Shrimp and Chicken Pasta

Spread the love

This Creamy Cajun Shrimp and Chicken Pasta is a bold and flavorful dish packed with juicy shrimp, tender chicken, and a rich, cheesy Cajun-spiced sauce. It’s the perfect comfort food with just the right amount of kick! πŸ”₯πŸ€πŸ—


Ingredients

For the Pasta & Protein:

βœ… 8 oz rotini pasta (or any short pasta of choice)
βœ… 1 lb shrimp (peeled and deveined)
βœ… 1 lb chicken breast (diced)
βœ… 2 tbsp Cajun seasoning
βœ… 1 tbsp olive oil
βœ… 2 tbsp unsalted butter

For the Creamy Cajun Sauce:

βœ… 3 cloves garlic (minced)
βœ… 1 cup heavy cream
βœ… 1 cup milk
βœ… Β½ cup grated Parmesan cheese
βœ… Β½ cup shredded cheddar cheese
βœ… 1 tsp smoked paprika
βœ… Β½ tsp red pepper flakes (optional, for extra spice)
βœ… Β½ tsp salt (adjust to taste)

For Garnish:

βœ… Fresh parsley, chopped


Instructions

1️⃣ Cook the Pasta:

🟒 Bring a large pot of salted water to a boil.
🟒 Cook pasta until al dente, according to package instructions.
🟒 Drain and set aside.


2️⃣ Season the Protein:

🟒 In a bowl, toss the shrimp and diced chicken with 1 tbsp of Cajun seasoning until well coated.


3️⃣ Cook the Chicken:

🟒 Heat olive oil in a large skillet over medium heat.
🟒 Add the seasoned chicken pieces and cook for about 5-6 minutes, or until golden brown and fully cooked.
🟒 Remove from the skillet and set aside.


4️⃣ Cook the Shrimp:

🟒 In the same skillet, melt butter over medium heat.
🟒 Add the shrimp and cook for about 2-3 minutes per side, or until pink and opaque.
🟒 Remove from the skillet and set aside.


5️⃣ Prepare the Sauce:

🟒 Reduce heat to medium-low.
🟒 Add garlic and sauté for 1-2 minutes until fragrant.
🟒 Pour in heavy cream and milk, stirring to combine.
🟒 Add Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning.
🟒 Stir continuously until the cheese melts and the sauce becomes smooth and creamy.


6️⃣ Combine Everything:

🟒 Return the cooked pasta, chicken, and shrimp to the skillet.
🟒 Toss everything together until the pasta and protein are well coated in the creamy Cajun sauce.


7️⃣ Final Touches & Serve:

🟒 Taste and adjust seasoning with salt and red pepper flakes, if desired.
🟒 Garnish with fresh parsley.
🟒 Serve warm and enjoy!


Serving Suggestions:

βœ” Add veggies – Stir in bell peppers, mushrooms, or spinach for extra flavor!
βœ” Make it spicier – Add more Cajun seasoning or an extra pinch of red pepper flakes.
βœ” Pair with – A side of garlic bread or a crisp green salad.


Storage & Reheating Tips:

πŸ›‘ Refrigerate: Store leftovers in an airtight container for up to 3 days.
πŸ›‘ Reheat: Warm in a skillet over low heat, adding a splash of milk to keep the sauce creamy.
πŸ›‘ Freeze: Not recommended, as the sauce may separate when reheated.


Why You’ll LOVE This Cajun Pasta!

βœ” Rich & creamy – A luscious cheese sauce coats every bite!
βœ” Bold & flavorful – Cajun seasoning gives it a spicy, smoky kick!
βœ” Easy & quick – Ready in just 35 minutes!
βœ” Perfectly balanced – Shrimp, chicken, and pasta make it a hearty, satisfying meal!

This Creamy Cajun Shrimp and Chicken Pasta is a restaurant-quality dish you can make at homeβ€”spicy, cheesy, and packed with flavor! πŸ”₯🍝 Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *