This Creamy Cheeseburger Soup brings all the deliciousness of a cheeseburger to a bowl. With ground beef, diced potatoes, carrots, celery, and a creamy, cheesy broth, it’s the ultimate comfort food. Whether you’re looking for a quick weeknight dinner or a cozy dish to enjoy with your family, this soup will satisfy your cravings for something hearty, cheesy, and delicious!
Why You’ll Fall in Love with This Cheeseburger Soup
- Perfect for Chilly Days: This warm, creamy soup is comforting and satisfying, ideal for colder weather or when you’re craving something hearty.
- Cheeseburger Flavors in Every Bite: A savory base of ground beef with cheddar cheese, tangy mustard, and other classic cheeseburger ingredients gives the soup a rich, mouthwatering flavor.
- Packed with Veggies: The potatoes, carrots, and celery not only add texture but also contribute to a well-balanced meal.
- Quick and Easy: From stovetop to table in under 45 minutes, this recipe is perfect for busy nights.
- Customizable Toppings: Add bacon bits, extra cheese, or pickles to make it just like your favorite cheeseburger!
Ingredients You’ll Need
Main Ingredients
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1 lb ground beef
- Lean ground beef or ground chuck works well to form the base of the soup. It gives the soup its meaty, savory flavor.
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4 cups chicken or beef broth
- Use chicken broth for a lighter flavor or beef broth for a richer, heartier soup base.
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2 cups peeled and diced potatoes
- They soak up the delicious flavors of the soup while adding heartiness and texture.
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1 cup diced carrots
- Adds sweetness and a pop of color to the dish.
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1 cup diced celery
- Contributes a crunchy texture and fresh flavor to balance the richness of the cheese.
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1 small onion, diced
- Onions give a savory base and natural sweetness when sautéed.
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2 garlic cloves, minced
- Adds depth and aromatic flavors to the soup.
For the Creamy Base
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3 tbsp butter
- Used to sauté the vegetables and create a rich, flavorful roux for thickening the soup.
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3 tbsp all-purpose flour
- Forms the roux, which thickens the soup and makes it creamy.
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2 cups milk
- The milk, along with the butter and flour, creates a smooth, creamy broth that brings everything together.
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2 cups shredded cheddar cheese
- The hero ingredient for that melty, gooey cheeseburger flavor that makes this soup irresistible.
Optional Ingredients for Extra Flavor
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1 tsp mustard (optional)
- Adds a tangy kick that brings out the flavors of the “burger” in the soup.
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Salt and pepper to taste
- Essential for seasoning and enhancing the flavors of the soup.
Optional Toppings
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Bacon bits
- For that crispy, salty texture that perfectly complements the creamy soup.
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Pickles
- Just like a cheeseburger, add pickles for a tangy crunch that contrasts with the richness of the soup.
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Extra cheese
- For the ultimate cheesy experience, sprinkle more shredded cheddar on top.
Step-by-Step Instructions to Make Creamy Cheeseburger Soup
1. Brown the Ground Beef
- In a large pot, add ground beef and cook over medium heat until browned, breaking it up with a spoon into crumbles.
- Once browned, drain the excess grease and set the beef aside.
2. Sauté the Vegetables
- In the same pot, melt butter over medium heat.
- Add the onion, carrots, celery, and garlic, and sauté for 5–7 minutes, until the vegetables are softened and fragrant.
3. Create the Roux
- Stir in flour and cook for 1–2 minutes, allowing it to form a roux. This thickens the soup and gives it a smooth, creamy texture.
4. Add the Broth and Potatoes
- Gradually whisk in the broth, scraping up any browned bits from the bottom of the pot.
- Add the diced potatoes and bring to a boil.
- Reduce heat, cover, and let the soup simmer for about 10-12 minutes, or until the potatoes are tender.
5. Stir in the Ground Beef and Milk
- Once the potatoes are tender, return the cooked ground beef to the pot.
- Add the milk and stir to combine.
- Stir in cheddar cheese, allowing it to melt into the soup, creating a creamy, cheesy base.
- If using, stir in mustard for an extra tangy flavor, and season with salt and pepper to taste.
6. Simmer and Serve
- Let the soup simmer for another 5–10 minutes, stirring occasionally, until everything is well combined and heated through.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with bacon bits, pickles, or extra cheese, if desired.
Serving Suggestions
This creamy, cheesy soup is perfect on its own, but here are some great ways to make it even more delicious:
- Serve with Crusty Bread: A piece of buttery, toasted bread is perfect for dipping into the creamy soup.
- Side Salad: Pair with a fresh salad for a balanced meal.
- Garlic Bread: For extra indulgence, serve alongside garlic bread for the ultimate comfort combo.
Tips for the Best Creamy Cheeseburger Soup
- Customize the Cheese: While cheddar is classic, try using a blend of cheeses like mozzarella or Monterey Jack for extra creaminess.
- Use Russet Potatoes: Russet potatoes are ideal because they become soft and absorb the flavors beautifully, making for a heartier soup.
- Adjust the Thickness: If you prefer a thicker soup, let it simmer a little longer to reduce, or add a bit more flour during the roux stage.
- Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. The flavors will deepen and the soup will thicken, so just add a little extra broth or milk when reheating.
Why This Soup is a Must-Try
- Cheesy Comfort: It brings all the best parts of a cheeseburger—cheese, beef, and veggies—into one hearty, creamy bowl.
- Family Favorite: With its rich, satisfying flavors, this soup will be loved by everyone, from kids to adults.
- Perfect for Meal Prep: It’s easy to make in large batches and stores well, making it ideal for busy weeknights or lunch the next day.
This Creamy Cheeseburger Soup is the ultimate way to enjoy a cheeseburger in a warm, comforting bowl. Full of flavor and easy to make, it’s a meal that’s sure to become a family favorite! 🍔🧀🥣