This Creamy Chicken & Biscuit Bake is an indulgent, comforting casserole that brings together tender chicken, creamy soup, gooey melted cheese, and perfectly baked biscuits all in one dish. The biscuits bake up golden and flaky on top of a creamy chicken filling that’s brimming with flavor. It’s the kind of dish you’ll crave after a long day!
Here’s everything you need to know to create this hearty, satisfying meal:
Ingredients:
- 2 cups cooked, shredded chicken – You can use rotisserie chicken for a shortcut or cook your chicken breasts and shred them. You want about 2 medium-sized chicken breasts or thighs.
- 1 can (10.5 oz) cream of chicken soup – This creates the creamy base for the casserole. You can substitute with a homemade cream of chicken soup if preferred.
- 1 cup milk – This helps to thin out the soup, making the sauce creamy but not too thick. You can substitute with heavy cream for an even richer result.
- 1½ cups shredded cheddar cheese – A sharp or mild cheddar works well. This cheese is melted into the chicken mixture, creating a gooey, cheesy texture throughout.
- 1 cup frozen mixed vegetables – A mix of peas, carrots, and corn is perfect. You can also use fresh vegetables, like chopped broccoli, if you prefer.
- 1 tsp garlic powder – Adds a great savory depth to the flavor.
- ½ tsp black pepper – For seasoning. You can adjust based on your taste preference.
- 1 can refrigerated biscuit dough (8 biscuits) – The biscuits are cut into quarters and placed on top of the casserole to bake up golden and flaky.
- Optional: chopped parsley for garnish – A sprinkle of fresh parsley adds color and a fresh flavor contrast to the richness of the dish.
Instructions:
1. Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). Grease your 9×13-inch baking dish lightly with cooking spray or butter to prevent the casserole from sticking.
2. Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cream of chicken soup and milk, and stir until smooth. Add the shredded cheddar cheese, frozen mixed vegetables, garlic powder, and black pepper.
- Stir in the shredded chicken until everything is evenly combined. The mixture should be thick and creamy, and the chicken should be evenly distributed.
3. Assemble the Casserole:
- Pour the creamy chicken mixture into the prepared baking dish, spreading it evenly over the bottom.
- This layer will form the base of your casserole, and it’ll be the filling for the golden biscuits on top.
4. Add the Biscuit Topping:
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This step ensures that the biscuits bake up in a more even, casserole-style fashion, instead of large round biscuits.
- Evenly scatter the biscuit pieces over the chicken mixture. The biscuits will rise and cook through, creating a golden, flaky topping.
5. Bake the Casserole:
- Bake the casserole uncovered in your preheated oven for 25-30 minutes. You’ll want to check after about 20 minutes to make sure the biscuits aren’t browning too quickly. If they are, you can cover the dish loosely with foil to prevent over-browning.
- The casserole is done when the biscuits are golden brown and cooked through, and the chicken mixture is bubbly.
6. Let it Cool:
- Allow the casserole to rest for about 5 minutes before serving. This will help it set up and be easier to slice.
7. Serve & Garnish:
- Before serving, you can garnish with chopped parsley for a pop of color and a fresh flavor that contrasts with the richness of the dish.
- Serve the casserole with a side salad or steamed veggies for a complete meal.
Additional Tips:
- Make Ahead: You can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply add the biscuit topping and bake as instructed.
- Customize the Veggies: Feel free to swap the mixed vegetables for whatever you like! Fresh broccoli, carrots, or peas are great alternatives, and you can even add a bit of corn for sweetness.
- Cheese Options: Try different types of cheese like Monterey Jack, mozzarella, or Swiss for a twist on the flavor. You can also add cream cheese for a richer texture.
- Biscuit Variations: Use flaky biscuits, garlic biscuits, or even herb-infused biscuits for an extra boost of flavor. You could also make your own homemade biscuit dough if preferred.
- Vegetarian Version: To make this dish vegetarian, replace the chicken with extra veggies, tofu, or a meat substitute like soy-based “chicken.”
Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
- This casserole also freezes well. To freeze, cool completely and cover tightly with foil or plastic wrap. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through, about 20-30 minutes.
This Creamy Chicken & Biscuit Bake is one of those meals that will become a family favorite, perfect for busy nights or when you need something comforting. Enjoy the warm, cheesy goodness and the crispy biscuit topping that everyone will love!