Creamy dessert to make in 5 minutes and delight your taste buds

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5-Minute Creamy Milk Dessert 🥛✨

This elegant, creamy dessert is quick to prepare and perfect for satisfying your sweet cravings. With a velvety texture and subtle flavors, it’s an ideal treat to elevate any meal.


Ingredients

  • 707 ml milk (approx. 3 cups)
  • 50 g sugar substitute (or 100 g regular sugar, adjust to taste)
  • 30 g cornstarch (approx. 2.5 tbsp)
  • 10 g vanilla sugar (or 1 tsp vanilla extract)
  • 3 egg yolks
  • Lemon zest (to taste)
  • Powdered cinnamon (for dusting)

Instructions

1. Heat the Milk

  • In a saucepan, combine the milk with the lemon zest.
  • Heat over medium heat until warm, but do not let it boil.

2. Prepare the Egg Yolk Mixture

  • In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth.
  • Gradually add the cornstarch, whisking to combine until no lumps remain.

3. Combine Milk and Egg Mixture

  • Remove the lemon zest from the warmed milk.
  • Slowly add the egg yolk mixture to the milk, whisking constantly.
  • Continue cooking over medium heat, stirring frequently, until the mixture thickens into a creamy consistency.

4. Cool the Dessert

  • Remove from heat and allow the cream to cool slightly.
  • Pour the mixture into a glass dish or individual serving bowls.
  • Cover and refrigerate for at least 1 hour to chill completely.

5. Garnish and Serve

  • Before serving, dust the top with powdered cinnamon.
  • Optional: Garnish with whipped cream, fresh fruit, or a sprinkle of crushed nuts for added texture and flavor.

Preparation Timeline

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Refrigeration: 1 hour
  • Total Time: 1 hour 15 minutes

Tips & Variations

  1. Adjust Sweetness:
    Use your preferred level of sugar or sweetener to suit your taste.
  2. Flavor Variations:
    Experiment with orange zest or almond extract for a unique twist.
  3. Garnish Ideas:
    Top with fresh berries, caramel drizzle, or even grated chocolate for an elevated finish.
  4. Thicker Texture:
    For a firmer dessert, increase the cornstarch slightly by 5-10 g.

Why You’ll Love This Dessert

With minimal ingredients and effort, this creamy milk dessert delivers a rich and satisfying flavor. Whether you’re hosting a dinner or simply indulging in a sweet moment for yourself, it’s a recipe worth keeping in your repertoire. Give it a try and enjoy! 🌟

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