5-Minute Creamy Milk Dessert 🥛✨
This elegant, creamy dessert is quick to prepare and perfect for satisfying your sweet cravings. With a velvety texture and subtle flavors, it’s an ideal treat to elevate any meal.
Ingredients
- 707 ml milk (approx. 3 cups)
- 50 g sugar substitute (or 100 g regular sugar, adjust to taste)
- 30 g cornstarch (approx. 2.5 tbsp)
- 10 g vanilla sugar (or 1 tsp vanilla extract)
- 3 egg yolks
- Lemon zest (to taste)
- Powdered cinnamon (for dusting)
Instructions
1. Heat the Milk
- In a saucepan, combine the milk with the lemon zest.
- Heat over medium heat until warm, but do not let it boil.
2. Prepare the Egg Yolk Mixture
- In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth.
- Gradually add the cornstarch, whisking to combine until no lumps remain.
3. Combine Milk and Egg Mixture
- Remove the lemon zest from the warmed milk.
- Slowly add the egg yolk mixture to the milk, whisking constantly.
- Continue cooking over medium heat, stirring frequently, until the mixture thickens into a creamy consistency.
4. Cool the Dessert
- Remove from heat and allow the cream to cool slightly.
- Pour the mixture into a glass dish or individual serving bowls.
- Cover and refrigerate for at least 1 hour to chill completely.
5. Garnish and Serve
- Before serving, dust the top with powdered cinnamon.
- Optional: Garnish with whipped cream, fresh fruit, or a sprinkle of crushed nuts for added texture and flavor.
Preparation Timeline
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Refrigeration: 1 hour
- Total Time: 1 hour 15 minutes
Tips & Variations
- Adjust Sweetness:
Use your preferred level of sugar or sweetener to suit your taste. - Flavor Variations:
Experiment with orange zest or almond extract for a unique twist. - Garnish Ideas:
Top with fresh berries, caramel drizzle, or even grated chocolate for an elevated finish. - Thicker Texture:
For a firmer dessert, increase the cornstarch slightly by 5-10 g.
Why You’ll Love This Dessert
With minimal ingredients and effort, this creamy milk dessert delivers a rich and satisfying flavor. Whether you’re hosting a dinner or simply indulging in a sweet moment for yourself, it’s a recipe worth keeping in your repertoire. Give it a try and enjoy! 🌟