Creamy Mushroom Pork Chops with Garlic and Thyme Sauce 🍄🐖
This dish is the epitome of comfort food with a touch of elegance. The juicy pork chops are perfectly seared and then simmered in a rich, creamy garlic mushroom sauce with a hint of thyme and Dijon mustard. Paired with mashed potatoes or rice, it makes a fantastic dinner that’s both flavorful and satisfying.
Ingredients 🛒
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups sliced mushrooms (button or cremini)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme
- Fresh thyme sprigs (for garnish)
Directions 👩🍳
1️⃣ Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Season both sides with salt and black pepper.
2️⃣ Sear the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the pork chops from the skillet and set them aside.
3️⃣ Make the Mushroom Sauce:
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms and cook until softened and browned, about 5 minutes.
4️⃣ Create the Creamy Sauce:
- Stir in heavy cream, chicken broth, Dijon mustard, and dried thyme.
- Bring the sauce to a simmer and cook for about 3-5 minutes until it thickens slightly.
5️⃣ Combine:
- Return the pork chops to the skillet.
- Spoon the sauce over the pork chops and simmer for another 3-5 minutes until the pork chops are fully cooked and tender.
6️⃣ Serve:
- Garnish with fresh thyme sprigs and serve warm with mashed potatoes or rice for a complete meal.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 420 kcal per serving
Pro Tips:
- For extra flavor, you can add a splash of white wine to the sauce while it’s simmering.
- If you prefer boneless pork chops, feel free to swap them in, though the cook time may vary slightly.
This Creamy Mushroom Pork Chops with Garlic and Thyme Sauce recipe is a rich, comforting dish that combines juicy pork with a luscious mushroom cream sauce. Perfect for any weeknight or special occasion! 🌟🍽️