This Creamy Parmesan Orzo with Broccoli is a perfect one-pan meal that delivers rich, cheesy, garlicky goodness in just 20 minutes! Whether you’re looking for a quick weeknight side dish or a light vegetarian main course, this creamy orzo is a deliciously satisfying choice.
The toasted orzo adds a nutty depth, while the broccoli brings a fresh, vibrant touch. Finished with Parmesan cheese, butter, and a hint of garlic, every bite is packed with comfort and flavor. Pair it with grilled chicken, salmon, or shrimp for a complete meal, or enjoy it on its own with a side of garlic bread.
Ingredients
Main Ingredients:
✅ 1 cup orzo pasta
✅ 2 cups broccoli florets, chopped into bite-sized pieces
✅ 2 tablespoons olive oil
✅ 2 cloves garlic, minced
✅ ½ teaspoon red pepper flakes (optional, for a little heat)
✅ 2 cups vegetable broth (or chicken broth)
For the Creamy Sauce:
✅ ½ cup heavy cream (or milk for a lighter version)
✅ ½ cup grated Parmesan cheese
✅ ½ teaspoon salt, or to taste
✅ ¼ teaspoon black pepper
✅ 1 tablespoon butter
Optional Garnishes:
🌿 Fresh parsley
🍋 Lemon zest
🧀 Extra Parmesan cheese
Directions
1️⃣ Cook the Orzo & Broccoli
1️⃣ Heat the olive oil in a large skillet or saucepan over medium heat.
2️⃣ Add the minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant.
3️⃣ Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
4️⃣ Pour in the vegetable broth and bring to a gentle simmer.
5️⃣ Add the broccoli florets, cover, and let cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
2️⃣ Make It Creamy & Cheesy
6️⃣ Once the orzo is fully cooked, reduce the heat to low.
7️⃣ Stir in the heavy cream, Parmesan cheese, butter, salt, and black pepper.
8️⃣ Mix well until the cheese melts and the sauce becomes smooth and creamy.
3️⃣ Serve & Enjoy
9️⃣ Taste and adjust seasoning if needed.
🔟 Garnish with fresh parsley, lemon zest, or extra Parmesan cheese for an elegant touch.
🍽️ Serve warm and enjoy as a side dish or light main course!
Serving Suggestions
🍗 With Protein: Pair with grilled chicken, salmon, or shrimp for a well-rounded meal.
🥗 With a Side: Serve with a crisp green salad or garlic bread for a satisfying dinner.
🌱 Make It Vegetarian: Add sautéed mushrooms, spinach, or roasted bell peppers for extra veggies.
Storage & Make-Ahead Tips
📌 Refrigeration: Store leftovers in an airtight container for up to 3 days.
🔥 Reheating: Warm in a skillet over low heat with a splash of milk or broth to restore creaminess.
❄️ Freezing: Not recommended, as the texture of the orzo may change.
Why You’ll Love This Recipe!
✔ One-Pan Wonder – Minimal cleanup, maximum flavor!
✔ Quick & Easy – Ready in just 20 minutes!
✔ Creamy & Comforting – But still packed with fresh veggies.
✔ Versatile – Works as a side dish or a satisfying vegetarian meal.
This Creamy Parmesan Orzo with Broccoli is rich, cheesy, garlicky, and absolutely delicious—a perfect go-to dish for busy nights. Enjoy! 🍽️💛