Here’s a full, detailed recipe for a Creamy Potato & Hamburger Soup—hearty, comforting, and perfect for chilly days:
Creamy Potato & Hamburger Soup Recipe
Yield: 6–8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 4 cups (1 liter) beef broth
- 4 medium potatoes, peeled and diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 teaspoon dried thyme or Italian seasoning
- 1 cup heavy cream (or half-and-half for lighter soup)
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons butter
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley or chives, chopped (for garnish)
Instructions
1. Cook the Beef
- In a large soup pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula.
- Drain excess fat if needed.
2. Sauté Aromatics
- Add chopped onion and garlic to the beef.
- Sauté 3–4 minutes until the onions are translucent and fragrant.
3. Add Vegetables
- Stir in diced potatoes, carrots, and celery.
- Season with salt, pepper, paprika, and thyme.
- Cook for 2–3 minutes to slightly soften the vegetables.
4. Add Broth & Simmer
- Pour in beef broth and bring to a boil.
- Reduce heat to low and simmer for 20–25 minutes, until potatoes and carrots are tender.
5. Make It Creamy
- In a small bowl, mix flour with a few tablespoons of cold cream to make a slurry.
- Stir the slurry into the soup along with the remaining cream.
- Add butter and continue to simmer for 5 minutes until soup thickens slightly.
6. Optional Cheese Boost
- Stir in shredded cheddar cheese until melted and smooth, or sprinkle on top when serving.
7. Serve & Garnish
- Ladle soup into bowls.
- Garnish with fresh parsley or chives for color and flavor.
- Serve with crusty bread or crackers for a complete meal.
Tips for the Best Soup
- For extra flavor: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard while simmering.
- Make it lighter: Use half-and-half or milk instead of heavy cream.
- Make ahead: Soup tastes even better the next day—store in an airtight container in the fridge for up to 3 days.
- Vegetable swaps: You can add corn, peas, or bell peppers for extra texture and color.
This Creamy Potato & Hamburger Soup is rich, hearty, and comforting—a perfect family dinner or cozy meal on a chilly evening.
If you want, I can also create a longer, blog-style version with serving ideas, variations, and tips to make it extra appealing for readers. Do you want me to do that?
